Saxitoxin Poisoning in Green Turtles (

biotoxin fish kill neurotoxin paralytic shellfish poisoning sea turtle stranding

Journal

Frontiers in veterinary science
ISSN: 2297-1769
Titre abrégé: Front Vet Sci
Pays: Switzerland
ID NLM: 101666658

Informations de publication

Date de publication:
2019
Historique:
received: 17 10 2019
accepted: 02 12 2019
entrez: 11 1 2020
pubmed: 11 1 2020
medline: 11 1 2020
Statut: epublish

Résumé

Fish within the family Tetraodontidae are potential sources of both endogenous tetrodotoxins (TTXs) and dietary derived saxitoxins (STXs). Ingestion of fish tissues containing these toxins by other vertebrates can lead to severe illness and death. The Caribbean sharpnose puffer (

Identifiants

pubmed: 31921922
doi: 10.3389/fvets.2019.00466
pmc: PMC6928104
doi:

Types de publication

Journal Article

Langues

eng

Pagination

466

Informations de copyright

Copyright © 2019 Barrientos, Hernández-Mora, Alegre, Field, Flewelling, McGrath, Deeds, Chacón, Rojas Arrieta, Vargas, Artavia and Stacy.

Références

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Auteurs

Rocío González Barrientos (RG)

Section of Anatomic Pathology, Department of Biomedical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY, United States.

Gabriela Hernández-Mora (G)

Área de Bacteriología, Laboratorio Nacional de Servicios Veterinarios, Servicio Nacional de Salud Animal (SENASA), Ministerio de Agricultura y Ganadería, Heredia, Costa Rica.

Fernando Alegre (F)

Jaguar Rescue Center, Playa Chiquita, Limón, Costa Rica.

Theresa Field (T)

Ceiba Consulting Inc., Tampa, FL, United States.

Leanne Flewelling (L)

Florida Fish and Wildlife Conservation Commission, Fish and Wildlife Research Institute, St. Petersburg, FL, United States.

Sara McGrath (S)

US Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, United States.

Jonathan Deeds (J)

US Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, United States.

Yajaira Salazar Chacón (YS)

Unidad de Residuos y Contaminantes en Alimentos de Origen Acuático, Servicio Nacional de Salud Animal (SENASA), Laboratorio Nacional de Servicios Veterinarios, Departamento de lnocuidad de Alimentos, Ministerio de Agricultura y Ganadería, Heredia, Costa Rica.

Karla Rojas Arrieta (K)

Unidad de Residuos y Contaminantes en Alimentos de Origen Acuático, Servicio Nacional de Salud Animal (SENASA), Laboratorio Nacional de Servicios Veterinarios, Departamento de lnocuidad de Alimentos, Ministerio de Agricultura y Ganadería, Heredia, Costa Rica.

Emilia Calvo Vargas (EC)

Laboratorio de Fitoplancton Marino, Escuela de Ciencias Biológicas, Estación de Biología Marina Juan Bertoglia Richards, Universidad Nacional, Puntarenas, Costa Rica.

Karen Berrocal Artavia (KB)

Laboratorio de Fitoplancton Marino, Escuela de Ciencias Biológicas, Estación de Biología Marina Juan Bertoglia Richards, Universidad Nacional, Puntarenas, Costa Rica.

Brian A Stacy (BA)

National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Office of Protected Resources, University of Florida, Gainesville, FL, United States.

Classifications MeSH