Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program.

Expanded Food and Nutrition Education Program Supplemental Nutrition Assistance Program–Education faith-based nutrition physical activity

Journal

Journal of nutrition education and behavior
ISSN: 1878-2620
Titre abrégé: J Nutr Educ Behav
Pays: United States
ID NLM: 101132622

Informations de publication

Date de publication:
06 2020
Historique:
received: 22 03 2019
revised: 08 11 2019
accepted: 18 11 2019
pubmed: 12 1 2020
medline: 23 6 2021
entrez: 12 1 2020
Statut: ppublish

Résumé

This study assessed the impact and lessons learned from implementing policy, systems, and environmental (PSE) changes through Faithful Families Thriving Communities (Faithful Families), a faith-based health promotion program, in 3 southern states. Faithful Families classes and PSE changes were implemented through a coordinated effort between the Expanded Food and Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program-Education (SNAP-Ed). Changes were measured using a faith community assessment, site reports, and annual reporting. Thirteen faith communities participated in the intervention. A total of 34 PSE changes were implemented across the 3 states, affecting 11 faith communities with 4,810 members across sites. Programs such as Faithful Families can allow EFNEP and SNAP-Ed to coordinate to implement PSE changes in community settings. However, these types of coordinated programs to support faith communities require time for relationship building and trust, adequate training, and strong support for faith-based lay leaders as they carry out this work.

Identifiants

pubmed: 31924559
pii: S1499-4046(19)31108-X
doi: 10.1016/j.jneb.2019.11.011
pii:
doi:

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

640-645

Informations de copyright

Copyright © 2019 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Auteurs

Annie Hardison-Moody (A)

Department of Agricultural and Human Sciences, North Carolina State University, Raleigh, NC. Electronic address: amhardis@ncsu.edu.

Serena Fuller (S)

Department of Health and Human Services, Cosumnes River College, Sacramento County, CA.

Lorelei Jones (L)

Department of Agricultural and Human Sciences, North Carolina State University, Raleigh, NC.

Karen Franck (K)

Department of Family and Consumer Sciences, University of Tennessee, Knoxville, TN.

Lisa Washburn (L)

Department of Family and Consumer Sciences, University of Tennessee, Knoxville, TN.

Lacey Corrick (L)

Department of Family, Youth, and Community Sciences, University of Florida, Gainesville, FL.

Karla Pagan Shelnutt (KP)

Department of Family, Youth, and Community Sciences, University of Florida, Gainesville, FL.

Lareissa Stumm (L)

Department of Agricultural and Human Sciences, North Carolina State University, Raleigh, NC.

Alice S Ammerman (AS)

Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC.

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Classifications MeSH