Yeast-encapsulated essential oils: a new perspective as an environmentally friendly larvicide.


Journal

Parasites & vectors
ISSN: 1756-3305
Titre abrégé: Parasit Vectors
Pays: England
ID NLM: 101462774

Informations de publication

Date de publication:
13 Jan 2020
Historique:
received: 20 06 2019
accepted: 29 12 2019
entrez: 15 1 2020
pubmed: 15 1 2020
medline: 15 5 2020
Statut: epublish

Résumé

Effective mosquito control approaches incorporate both adult and larval stages. For the latter, physical, biological, and chemical control have been used with varying results. Successful control of larvae has been demonstrated using larvicides including insect growth regulators, e.g. the organophosphate temephos, as well as various entomopathogenic microbial species. However, a variety of health and environmental issues are associated with some of these. Laboratory trials of essential oils (EO) have established the larvicidal activity of these substances, but there are currently no commercially available EO-based larvicides. Here we report on the development of a new approach to mosquito larval control using a novel, yeast-based delivery system for EO. Food-grade orange oil (OO) was encapsulated into yeast cells following an established protocol. To prevent environmental contamination, a proprietary washing strategy was developed to remove excess EO that is adsorbed to the cell exterior during the encapsulation process. The OO-loaded yeast particles were then characterized for OO loading, and tested for efficacy against Aedes aegypti larvae. The composition of encapsulated OO extracted from the yeast microparticles was demonstrated not to differ from that of un-encapsulated EO when analyzed by high performance liquid chromatography. After lyophilization, the oil in the larvicide comprised 26-30 percentage weight (wt%), and is consistent with the 60-65% reduction in weight observed after the drying process. Quantitative bioassays carried with Liverpool and Rockefeller Ae. aegypti strains in three different laboratories presented LD The larvicide based on OO encapsulated in yeast was shown to be highly active (LD

Sections du résumé

BACKGROUND BACKGROUND
Effective mosquito control approaches incorporate both adult and larval stages. For the latter, physical, biological, and chemical control have been used with varying results. Successful control of larvae has been demonstrated using larvicides including insect growth regulators, e.g. the organophosphate temephos, as well as various entomopathogenic microbial species. However, a variety of health and environmental issues are associated with some of these. Laboratory trials of essential oils (EO) have established the larvicidal activity of these substances, but there are currently no commercially available EO-based larvicides. Here we report on the development of a new approach to mosquito larval control using a novel, yeast-based delivery system for EO.
METHODS METHODS
Food-grade orange oil (OO) was encapsulated into yeast cells following an established protocol. To prevent environmental contamination, a proprietary washing strategy was developed to remove excess EO that is adsorbed to the cell exterior during the encapsulation process. The OO-loaded yeast particles were then characterized for OO loading, and tested for efficacy against Aedes aegypti larvae.
RESULTS RESULTS
The composition of encapsulated OO extracted from the yeast microparticles was demonstrated not to differ from that of un-encapsulated EO when analyzed by high performance liquid chromatography. After lyophilization, the oil in the larvicide comprised 26-30 percentage weight (wt%), and is consistent with the 60-65% reduction in weight observed after the drying process. Quantitative bioassays carried with Liverpool and Rockefeller Ae. aegypti strains in three different laboratories presented LD
CONCLUSIONS CONCLUSIONS
The larvicide based on OO encapsulated in yeast was shown to be highly active (LD

Identifiants

pubmed: 31931883
doi: 10.1186/s13071-019-3870-4
pii: 10.1186/s13071-019-3870-4
pmc: PMC6958686
doi:

Substances chimiques

Insecticides 0
Oils, Volatile 0
Plant Oils 0
orange oil AKN3KSD11B

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

19

Subventions

Organisme : CDC HHS
ID : 200-2017-93140
Pays : United States

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Auteurs

Michael J Workman (MJ)

Center for Global Health, University of New Mexico Health Sciences Center, Albuquerque, NM, USA.
Department of Chemical and Biological Engineering, University of New Mexico, Albuquerque, NM, USA.

Bruno Gomes (B)

Laboratório de Bioquímica e Fisiologia de Insetos, Instituto Oswaldo Cruz (IOC-Fiocruz), Rio de Janeiro, Brazil.

Ju-Lin Weng (JL)

Department of Preventive Medicine and Biostatistics, Uniformed Services University, Bethesda, MD, USA.

Linnea K Ista (LK)

Department of Chemical and Biological Engineering, University of New Mexico, Albuquerque, NM, USA.

Camila P Jesus (CP)

Laboratório de Bioquímica e Fisiologia de Insetos, Instituto Oswaldo Cruz (IOC-Fiocruz), Rio de Janeiro, Brazil.

Mariana R David (MR)

Laboratório de Mosquitos Transmissores de Hematozoários, Instituto Oswaldo Cruz (IOC-Fiocruz), Rio de Janeiro, Brazil.

Marcelo Ramalho-Ortigao (M)

Department of Preventive Medicine and Biostatistics, Uniformed Services University, Bethesda, MD, USA.

Fernando A Genta (FA)

Laboratório de Bioquímica e Fisiologia de Insetos, Instituto Oswaldo Cruz (IOC-Fiocruz), Rio de Janeiro, Brazil.
Instituto Nacional de Ciência e Tecnologia em Entomologia Molecular, Rio de Janeiro, Brazil.

Scott K Matthews (SK)

Department of General Preventive Medicine, School of Medicine and Dentistry, University of Rochester, Rochester, NY, USA.

Ravi Durvasula (R)

Loyola University Stritch School of Medicine, Maywood, IL, USA.

Ivy Hurwitz (I)

Center for Global Health, University of New Mexico Health Sciences Center, Albuquerque, NM, USA. ihurwitz@salud.unm.edu.

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Classifications MeSH