A maple syrup extract alleviates liver injury in type 2 diabetic model mice.


Journal

Nutrition research (New York, N.Y.)
ISSN: 1879-0739
Titre abrégé: Nutr Res
Pays: United States
ID NLM: 8303331

Informations de publication

Date de publication:
01 2020
Historique:
received: 26 07 2019
revised: 09 10 2019
accepted: 16 10 2019
pubmed: 17 1 2020
medline: 4 2 2021
entrez: 17 1 2020
Statut: ppublish

Résumé

A recent study showed that 54% of type 2 diabetes (T2D) patients have nonalcoholic fatty liver disease, which is a risk factor for aggravation diabetic symptoms. Previous studies suggested components in maple syrup alleviated liver injury and found polyphenols as food components to improve the symptoms and complications of diabetes. Therefore, we hypothesized that a polyphenol fraction in maple syrup improves the symptoms and complications of diabetes. To address the hypothesis, we investigated the effects of a polyphenol-rich maple syrup extract (MSE) on a T2D model mice. KK-A

Identifiants

pubmed: 31945627
pii: S0271-5317(19)30671-2
doi: 10.1016/j.nutres.2019.10.006
pii:
doi:

Substances chimiques

Plant Extracts 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

97-101

Informations de copyright

Copyright © 2019 Elsevier Inc. All rights reserved.

Auteurs

Tsudoi Toyoda (T)

Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.

Kota Iida (K)

Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.

Tomoko Ishijima (T)

Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.

Keiko Abe (K)

Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan; Group for Food Functionality Assessment, Kanagawa Institute of Industrial Science and Technology, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-0821, Japan.

Shinji Okada (S)

Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan. Electronic address: asoka@mail.ecc.u-tokyo.ac.jp.

Yuji Nakai (Y)

Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan; Section of Food Sciences, Institute of Regional Innovation, Hirosaki University, 2-1-1 Yanagawa, Hirosaki, Aomori 038-0012, Japan.

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Classifications MeSH