A maple syrup extract alleviates liver injury in type 2 diabetic model mice.
Liver injury
Maple syrup extract
Mouse
Polyphenols
Type 2 diabetes
Journal
Nutrition research (New York, N.Y.)
ISSN: 1879-0739
Titre abrégé: Nutr Res
Pays: United States
ID NLM: 8303331
Informations de publication
Date de publication:
01 2020
01 2020
Historique:
received:
26
07
2019
revised:
09
10
2019
accepted:
16
10
2019
pubmed:
17
1
2020
medline:
4
2
2021
entrez:
17
1
2020
Statut:
ppublish
Résumé
A recent study showed that 54% of type 2 diabetes (T2D) patients have nonalcoholic fatty liver disease, which is a risk factor for aggravation diabetic symptoms. Previous studies suggested components in maple syrup alleviated liver injury and found polyphenols as food components to improve the symptoms and complications of diabetes. Therefore, we hypothesized that a polyphenol fraction in maple syrup improves the symptoms and complications of diabetes. To address the hypothesis, we investigated the effects of a polyphenol-rich maple syrup extract (MSE) on a T2D model mice. KK-A
Identifiants
pubmed: 31945627
pii: S0271-5317(19)30671-2
doi: 10.1016/j.nutres.2019.10.006
pii:
doi:
Substances chimiques
Plant Extracts
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
97-101Informations de copyright
Copyright © 2019 Elsevier Inc. All rights reserved.