Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food.
aflatoxin
barley
deoxynivalenol
extensive literature search
fumonisin
maize
modified mycotoxins
oat
rice
wheat
Journal
Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893
Informations de publication
Date de publication:
03 Jan 2020
03 Jan 2020
Historique:
received:
09
12
2019
revised:
30
12
2019
accepted:
31
12
2019
entrez:
18
1
2020
pubmed:
18
1
2020
medline:
18
1
2020
Statut:
epublish
Résumé
Dietary (co)-exposure to mycotoxins is associated with human and animal health concerns as well as economic losses. This study aims to give a data-based insight from the scientific literature on the (co-)occurrence of mycotoxins (i.e., parent and modified forms) in European core cereals, and to estimate potential patterns of co-exposure in humans and animals. Mycotoxins were mainly reported in wheat and maize showing the highest concentrations of fumonisins (FBs), deoxynivalenol (DON), aflatoxins (AFs), and zearalenone (ZEN). The maximum concentrations of FB
Identifiants
pubmed: 31947721
pii: microorganisms8010074
doi: 10.3390/microorganisms8010074
pmc: PMC7023405
pii:
doi:
Types de publication
Journal Article
Langues
eng
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