Detection of penicillin G residues in milk based on dual-emission carbon dots and molecularly imprinted polymers.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Jun 2020
Historique:
received: 17 03 2019
revised: 30 08 2019
accepted: 06 01 2020
pubmed: 18 1 2020
medline: 23 4 2020
entrez: 18 1 2020
Statut: ppublish

Résumé

Instant detection of antibiotic residues in dairy products has been remained a challenge. Current methods require careful samples storage and handling, skilled personnel, and expensive instrumentations. Herein, we report the preparation of a ratiometric fluorescent sensor that contains different colored Carbon dots (CDs) as dual fluorophores, and a mesoporous structured molecularly imprinted polymer as a receptor (B/YCDs@mMIP) for penicillin-G (PNG) detection in milk. Upon PNG addition, only the fluorescence of yellow emissive CDs was quenched due to analyte blockage, while that of the blue emissive CDs stayed almost constant, which led to an obvious change in the fluorescence color from the yellow to blue. A linear response in the range of 1-32 nM with a detection limit of 0.34 nM and excellent recognition specificity for PNG over its analogs were also observed. Comparing our sensor with its counterparts, it exhibited a promising potential in the in-situ PNG detection in milk.

Identifiants

pubmed: 31951890
pii: S0308-8146(20)30018-2
doi: 10.1016/j.foodchem.2020.126172
pii:
doi:

Substances chimiques

Fluorescent Dyes 0
Polymers 0
Carbon 7440-44-0
Penicillin G Q42T66VG0C

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

126172

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Roghayeh Jalili (R)

Research Laboratory of Advanced Water and Wastewater Treatment Processes, Department of Applied Chemistry, Faculty of Chemistry, University of Tabriz, 51666-16471 Tabriz, Iran.

Alireza Khataee (A)

Health Promotion Research Center, Iran University of Medical Sciences, 1449614535 Tehran, Iran; Research Laboratory of Advanced Water and Wastewater Treatment Processes, Department of Applied Chemistry, Faculty of Chemistry, University of Tabriz, 51666-16471 Tabriz, Iran. Electronic address: a_khataee@tabrizu.ac.ir.

Mohammad-Reza Rashidi (MR)

Research Center for Pharmaceutical Nanotechnology (RCPN), Tabriz University of Medical Sciences, 51666-14711 Tabriz, Iran.

Amir Razmjou (A)

Department of Biotechnology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan 73441-81746, Iran; UNESCO Centre for Membrane Science and Technology, School of Chemical Engineering, University of New South Wales, Sydney 2052, Australia. Electronic address: amirr@unsw.edu.au.

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Classifications MeSH