Intravenous supplementation type and volume are associated with 1-year outcome and major complications in patients with chronic intestinal failure.


Journal

Gut
ISSN: 1468-3288
Titre abrégé: Gut
Pays: England
ID NLM: 2985108R

Informations de publication

Date de publication:
10 2020
Historique:
received: 24 12 2018
revised: 23 12 2019
accepted: 07 01 2020
pubmed: 23 1 2020
medline: 10 4 2021
entrez: 23 1 2020
Statut: ppublish

Résumé

No marker to categorise the severity of chronic intestinal failure (CIF) has been developed. A 1-year international survey was carried out to investigate whether the European Society for Clinical Nutrition and Metabolism clinical classification of CIF, based on the type and volume of the intravenous supplementation (IVS), could be an indicator of CIF severity. At baseline, participating home parenteral nutrition (HPN) centres enrolled all adults with ongoing CIF due to non-malignant disease; demographic data, body mass index, CIF mechanism, underlying disease, HPN duration and IVS category were recorded for each patient. The type of IVS was classified as fluid and electrolyte alone (FE) or parenteral nutrition admixture (PN). The mean daily IVS volume, calculated on a weekly basis, was categorised as <1, 1-2, 2-3 and >3 L/day. The severity of CIF was determined by patient outcome (still on HPN, weaned from HPN, deceased) and the occurrence of major HPN/CIF-related complications: intestinal failure-associated liver disease (IFALD), catheter-related venous thrombosis and catheter-related bloodstream infection (CRBSI). Fifty-one HPN centres included 2194 patients. The analysis showed that both IVS type and volume were independently associated with the odds of weaning from HPN (significantly higher for PN <1 L/day than for FE and all PN >1 L/day), patients' death (lower for FE, p=0.079), presence of IFALD cholestasis/liver failure and occurrence of CRBSI (significantly higher for PN 2-3 and PN >3 L/day). The type and volume of IVS required by patients with CIF could be indicators to categorise the severity of CIF in both clinical practice and research protocols.

Sections du résumé

BACKGROUND AND AIM
No marker to categorise the severity of chronic intestinal failure (CIF) has been developed. A 1-year international survey was carried out to investigate whether the European Society for Clinical Nutrition and Metabolism clinical classification of CIF, based on the type and volume of the intravenous supplementation (IVS), could be an indicator of CIF severity.
METHODS
At baseline, participating home parenteral nutrition (HPN) centres enrolled all adults with ongoing CIF due to non-malignant disease; demographic data, body mass index, CIF mechanism, underlying disease, HPN duration and IVS category were recorded for each patient. The type of IVS was classified as fluid and electrolyte alone (FE) or parenteral nutrition admixture (PN). The mean daily IVS volume, calculated on a weekly basis, was categorised as <1, 1-2, 2-3 and >3 L/day. The severity of CIF was determined by patient outcome (still on HPN, weaned from HPN, deceased) and the occurrence of major HPN/CIF-related complications: intestinal failure-associated liver disease (IFALD), catheter-related venous thrombosis and catheter-related bloodstream infection (CRBSI).
RESULTS
Fifty-one HPN centres included 2194 patients. The analysis showed that both IVS type and volume were independently associated with the odds of weaning from HPN (significantly higher for PN <1 L/day than for FE and all PN >1 L/day), patients' death (lower for FE, p=0.079), presence of IFALD cholestasis/liver failure and occurrence of CRBSI (significantly higher for PN 2-3 and PN >3 L/day).
CONCLUSIONS
The type and volume of IVS required by patients with CIF could be indicators to categorise the severity of CIF in both clinical practice and research protocols.

Identifiants

pubmed: 31964752
pii: gutjnl-2018-318172
doi: 10.1136/gutjnl-2018-318172
doi:

Substances chimiques

Fat Emulsions, Intravenous 0
Pharmaceutical Solutions 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1787-1795

Informations de copyright

© Author(s) (or their employer(s)) 2020. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

Auteurs

Loris Pironi (L)

Medical and Surgical Sciences, University of Bologna, Bologna, Italy loris.pironi@unibo.it.

Ezra Steiger (E)

Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, Ohio, USA.

Francisca Joly (F)

Service de Gastroentérologie et d'Assistance nutritive, Hôpital Beaujon, Assistance Publique - Hopitaux de Paris, University of Paris, Clichy, France.

Geert J A Wanten (GJA)

Department of Gastroenterology and Hepatology, Radboud University Medical Center, Nijmegen, The Netherlands.

Cecile Chambrier (C)

Centre Hospitalier Universitaire de Lyon, Lyon, Rhône-Alpes, France.

Umberto Aimasso (U)

Azienda Ospedaliero Universitaria Citta della Salute e della Scienza di Torino, Torino, Piemonte, Italy.

Anna Simona Sasdelli (AS)

Medical and Surgical Sciences, University of Bologna, Bologna, Italy.

Kinga Szczepanek (K)

Stanley Dudrick's Memorial Hospital, Skawina, Poland.

Amelia Jukes (A)

University Hospital of Wales, Cardiff, Cardiff, UK.

Miriam Theilla (M)

Nursing Department, Steyer School of Health Professions, Sackler School of Medicine, Tel Aviv, Israel.

Marek Kunecki (M)

Clinical Nutrition Department, M Pirogow Hospital, Lodz, Poland.

Joanne Daniels (J)

Nottingham University Hospital NHS Trust, Nottingham, UK.

Mireille J Serlie (MJ)

Endocrinology and Metabolism, Academic Medical Center, Amsterdam, The Netherlands.

Sheldon C Cooper (SC)

University Hospitals Birmingham NHS Foundation Trust, Birmingham, Birmingham, UK.

Florian Poullenot (F)

Hôpital Haut-Lévêque, Service d'hépato-gastroentérologie, CHU Bordeaux, Pessac, France.

Henrik Højgaard Rasmussen (HH)

Center for Nutrition and Bowel Disease, Department of Medical Gastroenterology, Aalborg University Hospital, Aalborg, Denmark.

Charlene W Compher (CW)

School of Nursing, University of Pennsylvania, Philadelphia, Pennsylvania, USA.

Adriana Crivelli (A)

Fundacion Favaloro Hospital Universitario, Buenos Aires, Federal District, Argentina.

Sarah-Jane Hughes (SJ)

Belfast Health and Social Care Trust, Belfast, Belfast, UK.

Lidia Santarpia (L)

Department of Clinical Medicine and Surgery, Università degli Studi di Napoli Federico II, Napoli, Campania, Italy.

Francesco William Guglielmi (FW)

Gastroenterology and Artificial Nutrition, Hospital Mons. Dimiccoli, Barletta, Trani, Italy.

Nada Rotovnik Kozjek (N)

Institute of Oncology, Ljubljana, Slovenia.

Lars Ellegard (L)

Sahlgrenska Universitetssjukhuset, Goteborg, Sweden.

Stéphane M Schneider (SM)

Centre Hospitalier Universitaire de Nice, Nice, Provence-Alpes-Côte d'Azur, France.

Przemysław Matras (P)

Uniwersytet Medyczny w Lublinie, Lublin, Lubelskie, Poland.

Alastair Forbes (A)

Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, Norfolk, UK.

Nicola Wyer (N)

University Hospital Coventry, Coventry, Coventry, UK.

Anna Zmarzly (A)

J Gromkowski City Hospital, Wroclaw, Poland.

Marina Taus (M)

Azienda Ospedaliero Universitaria Ospedali Riuniti di Ancona Umberto I G M Lancisi G Salesi, Ancona, Marche, Italy.

Margie O'Callaghan (M)

Flinders Medical Centre, Bedford Park, Adelaide, Australia.

Emma Osland (E)

Royal Brisbane and Women's Hospital, Herston, Brisbane, Australia.

Ronan Thibault (R)

Centre de référence Maladies Rares Digestives, Unité de Nutrition, CHU Rennes, INRAE, INSERM, Universite de Rennes, Nutrition Metabolisms and Cancer institute, NuMeCan, Rennes, Bretagne, France.

Cristina Cuerda (C)

Hospital General Universitario Gregorio Maranon, Madrid, Madrid, Spain.

Lynn Jones (L)

Royal Prince Alfred Hospital, Camperdown, New South Wales, Australia.

Brooke Chapman (B)

Nutrition and Dietetics, Austin Health, Heidelberg, Victoria, Australia.

Peter Sahin (P)

St Imre Hospital, Budapest, Hungary.

Núria M Virgili (NM)

Unitat de Nutrició i Dietètica, Hospital Universitari Bellvitge, L'Hospitalet Llobregat, Barcelona, Spain.

Andre Dong Won Lee (ADW)

Hospital das Clinicas da Faculdade de Medicina da Universidade de São Paulo, São Paulo, Brazil.

Paolo Orlandoni (P)

Clinical Nutrition, IRCCS-INRCA, Ancona, Marche, Italy.

Konrad Matysiak (K)

Centre for Intestinal Failure, Uniwersytet Medyczny imienia Karola Marcinkowskiego w Poznaniu, Poznan, Poland.

Simona Di Caro (S)

Gastroenterology, UCLH, London, UK.

Maryana Doitchinova-Simeonova (M)

Bulgarian Executive Agency of Transplantation, Sofia, Bulgaria.

Luisa Masconale (L)

Unita' Locale Socio-Sanitaria N° 22, Bussolengo, Verona, Italy.

Corrado Spaggiari (C)

Azienda Unita Sanitaria Locale di Parma, Parma, Emilia-Romagna, Italy.

Carmen Garde (C)

Hospital Universitario de Donostia, San Sebastian, País Vasco, Spain.

Aurora E Serralde-Zúñiga (AE)

Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran, Tlalpan, DF, Mexico.

Gabriel Olveira (G)

Hospital Regional Universitario de Málaga, Universidad de Málaga, Málaga, Spain.

Zeljko Krznaric (Z)

University Hospital Centre Zagreb, Zagreb, Croatia.

Estrella Petrina Jáuregui (E)

Complejo Hospitalario de Navarra, Pamplona, Spain.

Ana Zugasti Murillo (A)

Hospital Virgen del Camino, Pamplona, Navarra, Spain.

José P Suárez-Llanos (JP)

Hospital Universitario Nuestra Senora de la Candelaria, Santa Cruz de Tenerife, Canarias, Spain.

Elena Nardi (E)

Medical and Surgical Sciences, University of Bologna, Bologna, Italy.

André Van Gossum (A)

Department of Gastroenterology, Hepatopancreatology and Digestive Oncology, Erasme Hospital, Université Libre de Bruxelles, Brussels, Belgium.

Simon Lal (S)

Gastroenterology and Intestinal Failure Unit, Salford Royal Foundation Trust, University of Manchester, Manchester, UK.

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