Applications of Electrospun Nanofibers with Antioxidant Properties: A Review.
antioxidant activity
food
nanofibers
tissue engineering
Journal
Nanomaterials (Basel, Switzerland)
ISSN: 2079-4991
Titre abrégé: Nanomaterials (Basel)
Pays: Switzerland
ID NLM: 101610216
Informations de publication
Date de publication:
20 Jan 2020
20 Jan 2020
Historique:
received:
15
11
2019
revised:
31
12
2019
accepted:
08
01
2020
entrez:
24
1
2020
pubmed:
24
1
2020
medline:
24
1
2020
Statut:
epublish
Résumé
Antioxidants can be encapsulated to enhance their solubility or bioavailability or to protect them from external factors. Electrospinning has proven to be an excellent option for applications in nanotechnology, as electrospun nanofibers can provide the necessary environment for antioxidant encapsulation. Forty-nine papers related to antioxidants loaded onto electrospun nanofibers were categorized and reviewed to identify applications and new trends. Medical and food fields were commonly proposed for the newly obtained composites. Among the polymers used as a matrix for the electrospinning process, synthetic poly (lactic acid) and polycaprolactone were the most widely used. In addition, natural compounds and extracts were identified as antioxidants that help to inhibit free radical and oxidative damage in tissues and foods. The most recurrent active compounds used were tannic acid (polyphenol), quercetin (flavonoid), curcumin (polyphenol), and vitamin B
Identifiants
pubmed: 31968539
pii: nano10010175
doi: 10.3390/nano10010175
pmc: PMC7022755
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Subventions
Organisme : Comisión Nacional de Investigación Científica y Tecnológica
ID : ACT172128
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