ZnO Modulates Swine Gut Microbiota and Improves Growth Performance of Nursery Pigs When Combined with Peptide Cocktail.

ZnO growth performance gut microbiota nursery pigs peptide cocktail

Journal

Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893

Informations de publication

Date de publication:
21 Jan 2020
Historique:
received: 04 10 2019
revised: 13 01 2020
accepted: 19 01 2020
entrez: 25 1 2020
pubmed: 25 1 2020
medline: 25 1 2020
Statut: epublish

Résumé

Zinc has been very efficacious in reducing post-weaning diarrhea, whereas animal-derived peptides are suggested to improve the growth performance of weaned piglets. However, the combined effect of zinc and peptides on swine production and swine gut microbiota is still largely unknown. In this study, we followed 288 nursery pigs from the age of d30 to d60 to evaluate the growth performance and gut microbiota of weanling pigs subjected to different levels of a fish-porcine-microbial peptide cocktail (0.05%, 0.25%, and 0.5%) with or without the pharmaceutical level of zinc oxide (ZnO) (2500 ppm) supplementation in a nutrient-deficient diet. Rectal swab samples were collected from pigs with body weight (BW) approach average at each pen on d30, d42, and d60 to determine gut microbiota. Average daily gain (ADG) and BW in piglets fed high zinc (HZ) increased with increasing levels of peptide. The microbiota of the HZ group also diverged from those of the standard zinc (SZ) group from d30 to d60. Adding peptide did not alter community structure regardless of zinc supplementation. Collectively, these findings demonstrated that the pharmaceutical level of zinc as ZnO conditioned the gut community to the point where peptide could effectively restore growth performance in nursery pigs fed nutrient-deficient diets.

Identifiants

pubmed: 31973057
pii: microorganisms8020146
doi: 10.3390/microorganisms8020146
pmc: PMC7074828
pii:
doi:

Types de publication

Journal Article

Langues

eng

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Xiaoyuan Wei (X)

Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72701, USA.

Tsungcheng Tsai (T)

Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72701, USA.

Joshua Knapp (J)

Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72701, USA.

Kristopher Bottoms (K)

Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72701, USA.

Feilong Deng (F)

Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72701, USA.
Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.

Robert Story (R)

Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72701, USA.

Charles Maxwell (C)

Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72701, USA.

Jiangchao Zhao (J)

Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72701, USA.

Classifications MeSH