Effects of different sweeteners on behavior and neurotransmitters release in mice.
Mice
Neurotransmitters
Sweeteners
Two-bottle preference test
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Jan 2020
Jan 2020
Historique:
revised:
10
08
2019
accepted:
15
08
2019
entrez:
25
1
2020
pubmed:
25
1
2020
medline:
25
1
2020
Statut:
ppublish
Résumé
Four natural sweeteners (sucrose, stevioside, maltose and xylitol) and six artificial sweeteners (acesulfame, sucralose, aspartame, cyclamate, saccharin and neotame) were used to study the effects of different sweeteners on the behavior and neurotransmitter release of mice with two-bottle preference experiments. The results showed that very significant preference behavior for 8% sucrose solution, 0.3% stevioside solution, 10 mM acesulfame, 10 mM sucralose and 10 mM aspartame solutions (
Identifiants
pubmed: 31975714
doi: 10.1007/s13197-019-04036-6
pii: 4036
pmc: PMC6952499
doi:
Types de publication
Journal Article
Langues
eng
Pagination
113-121Informations de copyright
© Association of Food Scientists & Technologists (India) 2019.
Déclaration de conflit d'intérêts
Conflict of interestThe authors declare that they have no conflict of interest.
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