Novel application of an optical inspection system to determine the freshness of
Freshness
Mackerel
Nondestructive
Optical inspection system
Quality
Journal
Food science and biotechnology
ISSN: 2092-6456
Titre abrégé: Food Sci Biotechnol
Pays: Korea (South)
ID NLM: 9816587
Informations de publication
Date de publication:
Jan 2020
Jan 2020
Historique:
received:
21
08
2018
revised:
10
05
2019
accepted:
31
05
2019
entrez:
25
1
2020
pubmed:
25
1
2020
medline:
25
1
2020
Statut:
epublish
Résumé
This study evaluated the use of an optical inspection system (OIS) to determine the freshness of mackerel (
Identifiants
pubmed: 31976132
doi: 10.1007/s10068-019-00639-z
pii: 639
pmc: PMC6949331
doi:
Types de publication
Journal Article
Langues
eng
Pagination
103-107Informations de copyright
© The Author(s) 2019.
Références
J Agric Food Chem. 1998 Feb 16;46(2):682-686
pubmed: 10554299
Food Chem. 2015 Oct 15;185:245-53
pubmed: 25952865