Reproductive Site Selection: Evidence of an Oviposition Cue in a Highly Adaptive Dipteran, Drosophila suzukii (Diptera: Drosophilidae).

chemical ecology insect behavior invasive species oviposition site selection spotted-wing Drosophila

Journal

Environmental entomology
ISSN: 1938-2936
Titre abrégé: Environ Entomol
Pays: England
ID NLM: 7502320

Informations de publication

Date de publication:
14 04 2020
Historique:
received: 05 11 2019
pubmed: 25 1 2020
medline: 30 7 2020
entrez: 25 1 2020
Statut: ppublish

Résumé

Drosophila suzukii (Matsumura) is a vinegar fly species that originates from Eastern Asia and has spread throughout Europe and the Americas since its initial detection in United States in 2008. Its relatively large, sclerotized, and serrated ovipositor enables the ability to penetrate ripening fruits, providing a protected environment for its egg and larval stages. Because the mechanism of oviposition site selection of D. suzukii is a matter of hypothesis, the aim of the present study was to elucidate behavioral and chemical aspects of short-range ovipositional site selection within the context of D. suzukii reproductive biology. The preference of D. suzukii to lay eggs on artificially pierced, previously infested, or intact fruits was tested. Video recordings and photographic evidence documented the release of an anal secretion over the fruit surface near the oviposition sites. Gas chromatographic analysis revealed the presence of 11 compounds detected only on the skin of egg-infested berries. Electroantennographic experiments with both sexes of D. suzukii highlighted the importance of six volatile compounds: methyl myristate, methyl palmitate, myristic acid, lauric acid, palmitic acid, and palmitoleic acid. Finally, a synthetic blend composed of the six compounds in a ratio similar to that found on the skin of egg-infested berries increased the oviposition rate of conspecific females. Data from our work suggest that the identified volatiles are cues for reproductive site selection. We discuss how these oviposition cues may affect the fitness of D. suzukii. The knowledge gained from this study may accelerate establishment of control strategies based on the interference and disruption of D. suzukii communication during the oviposition processes.

Identifiants

pubmed: 31977012
pii: 5715688
doi: 10.1093/ee/nvaa005
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

355-363

Informations de copyright

© The Author(s) 2020. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Auteurs

Gabriella Tait (G)

Department of Horticulture, Oregon State University, Corvallis, OR.
Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy.

Kyoo Park (K)

Department of Horticulture, Oregon State University, Corvallis, OR.

Rachele Nieri (R)

Department of Horticulture, Oregon State University, Corvallis, OR.
Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy.

M Cristina Crava (MC)

Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy.
Eri Biotecmed, Universitat de València, Burjassot, Spain.

Serhan Mermer (S)

Department of Horticulture, Oregon State University, Corvallis, OR.
Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR.

Elena Clappa (E)

Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy.

Gabriella Boyer (G)

Department of Horticulture, Oregon State University, Corvallis, OR.

Daniel T Dalton (DT)

Department of Horticulture, Oregon State University, Corvallis, OR.

Silvia Carlin (S)

Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy.

Linda Brewer (L)

Department of Horticulture, Oregon State University, Corvallis, OR.

Vaughn M Walton (VM)

Department of Horticulture, Oregon State University, Corvallis, OR.

Gianfranco Anfora (G)

Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy.
Center of Agriculture Food Environment (C3A), University of Trento, San Michele all'Adige, Italy.

M Valerio Rossi-Stacconi (MV)

Department of Horticulture, Oregon State University, Corvallis, OR.
Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy.

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