Effects of Fermented Tea Residue on Fattening Performance, Meat Quality, Digestive Performance, Serum Antioxidant Capacity, and Intestinal Morphology in Fatteners.

digestion performance fatteners fattening performance fermented tea residue intestinal morphology meat quality serum antioxidant capacity

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
22 Jan 2020
Historique:
received: 13 12 2019
revised: 15 01 2020
accepted: 20 01 2020
entrez: 26 1 2020
pubmed: 26 1 2020
medline: 26 1 2020
Statut: epublish

Résumé

This study investigated the dietary supplementation of tea residue fermented by

Identifiants

pubmed: 31978948
pii: ani10020185
doi: 10.3390/ani10020185
pmc: PMC7070335
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Department of Science and Technology of Zhejiang Province
ID : Major Science and Technology Projects in Zhejiang Province(Grant No. 2015C02022)

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Xiaoqing Ding (X)

Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.

Huaiyu Li (H)

Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.

Zhiwei Wen (Z)

Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.

Yong Hou (Y)

Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.

Genliang Wang (G)

Songyang Green Valley Tea Aroma Agriculture Co., Ltd., Hangzhou 323000, China.

Jinghui Fan (J)

Hangzhou Academy of Agricultural Sciences, Hangzhou 310021, China.

Lichun Qian (L)

Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.

Classifications MeSH