Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to ex-vivo Vascular Reactivity and Potential in vivo Projection.

fruit and vegetable juices phenolic compounds rat aorta vasorelaxation effect

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
22 Jan 2020
Historique:
received: 17 12 2019
revised: 17 01 2020
accepted: 17 01 2020
entrez: 26 1 2020
pubmed: 26 1 2020
medline: 26 1 2020
Statut: epublish

Résumé

The real impact of polyphenol-rich vegetable and fruit juice intake on cardiovascular health remains a matter of controversy. In the present study, rat aorta segments immersed in an organ bath (OB) were used to explore whether the total polyphenol content and/or individual phenolic compound contents of 22 commercial vegetable (

Identifiants

pubmed: 31978956
pii: antiox9020092
doi: 10.3390/antiox9020092
pmc: PMC7070690
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Alexis Matute (A)

Laboratory of Plant Molecular Biology and Biotechnology, UR InBios-Phytosystems, University of Liège, Sart Tilman, 4000 Liège, Belgium.

Jessica Tabart (J)

Laboratory of Plant Molecular Biology and Biotechnology, UR InBios-Phytosystems, University of Liège, Sart Tilman, 4000 Liège, Belgium.

Jean-Paul Cheramy-Bien (JP)

Department of Cardiovascular Surgery, CREDEC and Plateform Nutrition Antioxydante et Santé, CHU and University of Liège, Sart Tilman, 4000 Liège, Belgium.

Bernard Pirotte (B)

Laboratory of Medicinal Chemistry, Center for Interdisciplinary Research on Medicines (CIRM), Sart Tilman, 4000 Liege, Belgium.

Claire Kevers (C)

Laboratory of Plant Molecular Biology and Biotechnology, UR InBios-Phytosystems, University of Liège, Sart Tilman, 4000 Liège, Belgium.

Cyril Auger (C)

Laboratory of Biophotonic and Pharmacy, Faculty of Pharmacy, University of Strasbourg, 67401 Illkirch, France.

Valérie Schini-Kerth (V)

Laboratory of Biophotonic and Pharmacy, Faculty of Pharmacy, University of Strasbourg, 67401 Illkirch, France.

Jacques Dommes (J)

Laboratory of Plant Molecular Biology and Biotechnology, UR InBios-Phytosystems, University of Liège, Sart Tilman, 4000 Liège, Belgium.

Jean-Olivier Defraigne (JO)

Department of Cardiovascular Surgery, CREDEC and Plateform Nutrition Antioxydante et Santé, CHU and University of Liège, Sart Tilman, 4000 Liège, Belgium.

Joël Pincemail (J)

Department of Cardiovascular Surgery, CREDEC and Plateform Nutrition Antioxydante et Santé, CHU and University of Liège, Sart Tilman, 4000 Liège, Belgium.

Classifications MeSH