Membrane stiffness is one of the key determinants of E. coli MscS channel mechanosensitivity.
Biological Transport
Biomechanical Phenomena
/ physiology
Escherichia coli
/ metabolism
Escherichia coli Proteins
/ chemistry
Ion Channel Gating
/ physiology
Ion Channels
/ chemistry
Lipid Bilayers
/ chemistry
Liposomes
/ metabolism
Mechanotransduction, Cellular
/ physiology
Membrane Lipids
/ metabolism
Membranes
/ metabolism
Patch-Clamp Techniques
/ methods
Phosphatidylcholines
/ metabolism
Phosphatidylethanolamines
Spheroplasts
/ metabolism
Electrophysiology
Mechanosensation
Mechanosensitive channels
Patch fluorometry
Journal
Biochimica et biophysica acta. Biomembranes
ISSN: 1879-2642
Titre abrégé: Biochim Biophys Acta Biomembr
Pays: Netherlands
ID NLM: 101731713
Informations de publication
Date de publication:
01 05 2020
01 05 2020
Historique:
received:
27
09
2019
revised:
11
01
2020
accepted:
19
01
2020
pubmed:
26
1
2020
medline:
12
9
2020
entrez:
26
1
2020
Statut:
ppublish
Résumé
Mechanosensitive (MS) channels have an intimate relationship with membrane lipids that underlie their mechanosensitivity. Membrane lipids may influence channel activity by directly interacting with MS channels or by influencing the global properties of the membrane such as elastic area expansion modulus or bending rigidity. Previous work has implicated membrane stiffness as a potential determinant of the mechanosensitivity of E. coli (Ec)MscS. Here we systematically tested this hypothesis using patch fluorometry of azolectin liposomes doped with lipids of increasing elastic area expansion modulus. Increasing dioleoylphosphatidylethanolamine (DOPE) content of azolectin liposomes made it more difficult to activate EcMscS by membrane tension (i.e. increased gating threshold). This effect was exacerbated by stiffer forms of phosphatidylethanolamine such as the branched chain lipid diphytanoylphosphoethanolamine (DPhPE) or the fully saturated lipid distearoyl-sn-glycero-3-phosphoethanolamine (DSPE). Furthermore, a comparison of the branched chain lipid diphytanoylphosphocholine (DPhPC) to the stiffer DPhPE indicated again that it was harder to activate EcMscS in the presence of the stiffer DPhPE. We show that these effects are not due to changes in membrane bending rigidity as the membrane tension threshold of EcMscS in membranes doped with PC18:1 and PC18:3 remained the same, despite a two-fold difference in their bending rigidity. We also show that after prolonged pressure application sudden removal of force in softer membranes caused a rebound reactivation of EcMscS and we discuss the relevance of this phenomenon to bacterial osmoregulation. Collectively, our data suggests that membrane stiffness (elastic area expansion modulus) is one of the key determinants of the mechanosensitivity of EcMscS.
Identifiants
pubmed: 31981589
pii: S0005-2736(20)30029-8
doi: 10.1016/j.bbamem.2020.183203
pii:
doi:
Substances chimiques
Escherichia coli Proteins
0
Ion Channels
0
Lipid Bilayers
0
Liposomes
0
Membrane Lipids
0
MscS protein, E coli
0
Phosphatidylcholines
0
Phosphatidylethanolamines
0
dioleoyl phosphatidylethanolamine
2462-63-7
phosphatidylethanolamine
39382-08-6
asolectin
69279-91-0
1,2-dielaidoylphosphatidylethanolamine
76391-83-8
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
183203Informations de copyright
Copyright © 2020 Elsevier B.V. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.