Les eaux thermales : quand minéralité et signature biologique se combinent pour expliquer leurs propriétés: Thermal waters: when minerality and biological signature combine to explain their properties.
Biological properties
Eaux thermales
Ecosystem
Microbiota
Microbiote
Propriétés biologiques
Thermal waters
Écosystème
Journal
Annales de dermatologie et de venereologie
ISSN: 0151-9638
Titre abrégé: Ann Dermatol Venereol
Pays: France
ID NLM: 7702013
Informations de publication
Date de publication:
Jan 2020
Jan 2020
Historique:
entrez:
28
1
2020
pubmed:
28
1
2020
medline:
18
11
2020
Statut:
ppublish
Résumé
Thermal waters have their origins in the depths of the Earth. It is during their long way to the surface that they are enriched with chemical properties and trace elements and they also get their biological properties. Their sources are often exploited because of the properties of these waters and they must be protected to avoid infiltration related to human activities on the surface of watersheds. Depending on the soil from which it originates, water is used for various therapeutic orientations. However, they are true ecosystems with multiple interactions and they all have biological properties that are most often unknown. Thermal waters like all waters on earth (surface water, groundwater, oceanic,…) are rich in microorganisms that are essential and very useful for humans and ecosystems. The properties of thermal waters also come from the microorganisms that live there and which are often very specific to the minerality of these waters. Their diversity can be important and when isolated and grown in the laboratory, we can extract and concentrate the active ingredients to exploit them on an industrial scale. © 2020 Elsevier Masson SAS. All rights reserved.
Identifiants
pubmed: 31986293
pii: S0151-9638(20)30032-6
doi: 10.1016/S0151-9638(20)30032-6
pii:
doi:
Substances chimiques
Mineral Waters
0
Types de publication
Journal Article
Langues
fre
Sous-ensembles de citation
IM
Pagination
1S20-1S24Informations de copyright
Copyright © 2020 Elsevier Masson SAS. Tous droits réservés.