Evaluation of Pre-harvest Microbiological Safety of Blueberry Production With or Without Manure-Derived Fertilizer.

Listeria monocytogenes Salmonella Shiga toxin-producing Escherichia coli blueberry coliform manure-derived ammonium sulfate

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2019
Historique:
received: 01 10 2019
accepted: 24 12 2019
entrez: 30 1 2020
pubmed: 30 1 2020
medline: 30 1 2020
Statut: epublish

Résumé

Blueberry is an important commodity in Washington State, which was one of the leading blueberry producers in the United States. As a ready-to-eat fruit, blueberry has no or limited post-harvest processing, highlighting an imperative need to evaluate its microbial safety during pre-harvest practice. This study accessed the microbiological safety of blueberry produced in a commercial blueberry field applied with or without manure-derived ammonium sulfate (AS) fertilizer in a 2-year study. Indicator microorganisms of total coliforms and generic

Identifiants

pubmed: 31993043
doi: 10.3389/fmicb.2019.03130
pmc: PMC6970949
doi:

Types de publication

Journal Article

Langues

eng

Pagination

3130

Informations de copyright

Copyright © 2020 Shen, Sheng, Benedict, Kruger, Su, Schacht, Zhang and Zhu.

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Auteurs

Xiaoye Shen (X)

School of Food Science, Washington State University, Pullman, WA, United States.

Lina Sheng (L)

School of Food Science, Washington State University, Pullman, WA, United States.

Chris Benedict (C)

Whatcom County Extension, Washington State University, Bellingham, WA, United States.

Chad E Kruger (CE)

Center for Sustaining Agriculture and Natural Resources, Washington State University, Pullman, WA, United States.

Yuan Su (Y)

School of Food Science, Washington State University, Pullman, WA, United States.

Elizabeth Schacht (E)

Whatcom County Extension, Washington State University, Bellingham, WA, United States.

Yifan Zhang (Y)

Department of Nutrition and Food Science, Wayne State University, Detroit, MI, United States.

Mei-Jun Zhu (MJ)

School of Food Science, Washington State University, Pullman, WA, United States.

Classifications MeSH