Bone Growth is Influenced by Fructose in Adolescent Male Mice Lacking Ketohexokinase (KHK).


Journal

Calcified tissue international
ISSN: 1432-0827
Titre abrégé: Calcif Tissue Int
Pays: United States
ID NLM: 7905481

Informations de publication

Date de publication:
05 2020
Historique:
received: 21 02 2019
accepted: 20 01 2020
pubmed: 31 1 2020
medline: 15 7 2021
entrez: 31 1 2020
Statut: ppublish

Résumé

Fructose is metabolized in the cytoplasm by the enzyme ketohexokinase (KHK), and excessive consumption may affect bone health. Previous work in calcium-restricted, growing mice demonstrated that fructose disrupted intestinal calcium transport. Thus, we hypothesized that the observed effects on bone were dependent on fructose metabolism and took advantage of a KHK knockout (KO) model to assess direct effects of high plasma fructose on the long bones of growing mice. Four groups (n = 12) of 4-week-old, male, C57Bl/6 background, congenic mice with intact KHK (wild-type, WT) or global knockout of both isoforms of KHK-A/C (KHK-KO), were fed 20% glucose (control diet) or fructose for 8 weeks. Dietary fructose increased by 40-fold plasma fructose in KHK-KO compared to the other three groups (p < 0.05). Obesity (no differences in epididymal fat or body weight) or altered insulin was not observed in either genotype. The femurs of KHK-KO mice with the highest levels of plasma fructose were shorter (2%). Surprisingly, despite the long-term blockade of KHK, fructose feeding resulted in greater bone mineral density, percent volume, and number of trabeculae as measured by µCT in the distal femur of KHK-KO. Moreover, higher plasma fructose concentrations correlated with greater trabecular bone volume, greater work-to-fracture in three-point bending of the femur mid-shaft, and greater plasma sclerostin. Since the metabolism of fructose is severely inhibited in the KHK-KO condition, our data suggest mechanism(s) that alter bone growth may be related to the plasma concentration of fructose.

Identifiants

pubmed: 31996963
doi: 10.1007/s00223-020-00663-w
pii: 10.1007/s00223-020-00663-w
pmc: PMC9466006
mid: NIHMS1553534
doi:

Substances chimiques

Fructose 30237-26-4
Fructokinases EC 2.7.1.-

Types de publication

Journal Article Research Support, N.I.H., Extramural

Langues

eng

Sous-ensembles de citation

IM

Pagination

541-552

Subventions

Organisme : NIAMS NIH HHS
ID : R21 AR063351
Pays : United States
Organisme : NIAMS NIH HHS
ID : R21 AR074670
Pays : United States

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Auteurs

Edek A J Williams (EAJ)

Department of Biomedical Engineering, Graduate School, Rutgers University, New Brunswick, NJ, USA.

Veronique Douard (V)

MICALIS Institute, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France.

Keiichiro Sugimoto (K)

Research and Development Center, Nagaoka Co. Ltd, Ibaraki, Osaka, Japan.

Hiroshi Inui (H)

Center for Research and Development of Bioresources & Department of Clinical Nutrition, College of Health and Human Sciences, Osaka Prefecture University, Habikino, Osaka, Japan.

Fabienne Devime (F)

MICALIS Institute, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France.

Xufei Zhang (X)

MICALIS Institute, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France.

Kunihiro Kishida (K)

Department of Science and Technology On Food Safety, Kindai University, Wakayama, Japan.

Ronaldo P Ferraris (RP)

Department of Pharmacology and Physiology, New Jersey Medical School, Rutgers University, Newark, NJ, USA.

J Christopher Fritton (JC)

Department of Biomedical Engineering, Graduate School, Rutgers University, New Brunswick, NJ, USA. jfritton@ccny.cuny.edu.
Departments of Mechanical and Biomedical Engineering, Grove School of Engineering, The City College of New York, 160 Convent Avenue, Steinman Hall T401, New York, NY, 10031, USA. jfritton@ccny.cuny.edu.

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