A Summary Report of FSCJ Workshop "Future Challenges and Opportunities in Developing Methodologies for Improved Human Risk Assessments".

PBPK modeling TTC food safety risk assessments read-across risk assessment methodologies toxicological databases

Journal

Food safety (Tokyo, Japan)
ISSN: 2187-8404
Titre abrégé: Food Saf (Tokyo)
Pays: Japan
ID NLM: 101685527

Informations de publication

Date de publication:
Dec 2019
Historique:
received: 31 01 2019
accepted: 08 10 2019
entrez: 31 1 2020
pubmed: 31 1 2020
medline: 31 1 2020
Statut: epublish

Résumé

This is a summary report of FSCJ (Food Safety Commission of Japan) workshop entitled "Future Challenges and Opportunities in Developing Methodologies for Improved Human Risk Assessments, which held in November 2018. Scientific advancements have facilitated the development of new methods for chemical risk assessments with the expansion of toxicological databases. They are promising tools to overcome challenges, such as situations of data insufficiency, estimation of internal exposure and prediction of hazard, and enable us to improve our human health risk assessment in food safety. In this review, current understandings on developments in chemical risk assessments, especially focusing on Threshold of Toxicological Concern (TTC) approach, non-testing and

Identifiants

pubmed: 31998592
doi: 10.14252/foodsafetyfscj.2018017
pii: 2018017
pmc: PMC6957455
doi:

Types de publication

Journal Article

Langues

eng

Pagination

83-89

Informations de copyright

©2019 Food Safety Commission, Cabinet Office, Government of Japan.

Déclaration de conflit d'intérêts

Conflict of interest statement: The authors had no conflicts of interest to declare in this article. Disclaimer: The content of this article reflect solely the views of the authors. The views presented in this article do not necessarily reflect the current or future opinion or policy of the U.S. Food and Drug Administration. Any mention of commercial products is for clarification and not intended as an endorsement.

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Auteurs

Kaoruko Tachibana (K)

Department of Environmental Medicine, Kochi Medical School, Kohasu, Oko-cho, Nankoku-shi, Kochi 783-8505, Japan.
Food Safety Commission of Japan, Cabinet Office, Government of Japan, Akasaka Park Bldg, 22F, 5-2-20 Akasaka, Minatoku, Tokyo 107-6122, Japan.

George E N Kass (GEN)

European Food Safety Authority, Via Carlo Magno 1A, 43126 Parma, Italy.

Atsushi Ono (A)

Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, 1-1-1 Tsushimanaka Kita-ku, Okayama-shi, Okayama 700-8530, Japan.

Takashi Yamada (T)

National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-shi, Kanagawa 210-0821, Japan.

Weida Tong (W)

National Center for Toxicological Research, Food and Drug Administration, 3900 NCTR Road, Jefferson, AR 72079, United States of America.

Daniel R Doerge (DR)

National Center for Toxicological Research, Food and Drug Administration, 3900 NCTR Road, Jefferson, AR 72079, United States of America.

Yasushi Yamazoe (Y)

Food Safety Commission of Japan, Cabinet Office, Government of Japan, Akasaka Park Bldg, 22F, 5-2-20 Akasaka, Minatoku, Tokyo 107-6122, Japan.

Classifications MeSH