Optimized characterization of short-, medium, and long-chain chlorinated paraffins in liquid chromatography-high resolution mass spectrometry.
Chlorinated modifier
Emerging contaminants, Persistent organic pollutant
Halogenated compounds interferences
LC-ESI-Orbitrap HRMS
Vegetable oils
Journal
Journal of chromatography. A
ISSN: 1873-3778
Titre abrégé: J Chromatogr A
Pays: Netherlands
ID NLM: 9318488
Informations de publication
Date de publication:
24 May 2020
24 May 2020
Historique:
received:
18
10
2019
revised:
14
01
2020
accepted:
24
01
2020
pubmed:
6
2
2020
medline:
2
7
2020
entrez:
5
2
2020
Statut:
ppublish
Résumé
Chlorinated paraffins (CPs), or polychlorinated n-alkanes, form a complex family of chemicals as they exist as mixtures of several thousands of isomers. To facilitate their classification, they are subdivided into short-chains (C
Identifiants
pubmed: 32014290
pii: S0021-9673(20)30114-X
doi: 10.1016/j.chroma.2020.460927
pii:
doi:
Substances chimiques
Hydrocarbons, Chlorinated
0
Paraffin
8002-74-2
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
460927Informations de copyright
Copyright © 2020. Published by Elsevier B.V.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare no financial competing interest.