Effects of pyrroloquinoline quinone and imidazole pyrroloquinoline on biological activities and neural functions.
Cognitive function.
Cytochrome c oxidase subunit IV isoform I
Food analysis
Food chemistry
Food quality
Food technology
Imidazol pyrroloquinoline
Mitochondriogensis
Nutrition
Pyrroloquinoline quinone
Journal
Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560
Informations de publication
Date de publication:
Jan 2020
Jan 2020
Historique:
received:
23
07
2018
revised:
03
06
2019
accepted:
13
01
2020
entrez:
6
2
2020
pubmed:
6
2
2020
medline:
6
2
2020
Statut:
epublish
Résumé
Pyrroloquinoline quinone (PQQ) is contained in fruits and vegetables and in human breast milk. It has been reported that PQQ has high reactivity and changes to an imidazole structure (imidazole pyrroloquinoline) by a reaction with an amino acid at a high ratio in nature. A comparative study was conducted to clarify physiological effects including neuroprotective effects, growth-promoting effect, antioxidative effects and a stimulatory effect on mitochondriogensis of PQQ and imidazole pyrroloquinoline (IPQ) using a human neuroblastoma cell line and a hepatocellular carcinoma cell line. We also compared the expression levels of human cytochrome c oxidase subunit IV isoform Ⅰ (COX4/1), which is an index of the amount of mitochondria in the cells that had been exposed to PQQ, PQQH
Identifiants
pubmed: 32021931
doi: 10.1016/j.heliyon.2020.e03240
pii: S2405-8440(20)30085-2
pii: e03240
pmc: PMC6994848
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e03240Informations de copyright
© 2020 The Author(s).
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