Impact of Exercise Timing on Chemosensory Response, Appetite, and Energy Intake in Lean Males.

anorectic gustation olfaction

Journal

International journal of sport nutrition and exercise metabolism
ISSN: 1543-2742
Titre abrégé: Int J Sport Nutr Exerc Metab
Pays: United States
ID NLM: 100939812

Informations de publication

Date de publication:
01 03 2020
Historique:
received: 14 08 2019
revised: 18 10 2019
accepted: 11 11 2019
entrez: 6 2 2020
pubmed: 6 2 2020
medline: 6 2 2020
Statut: ppublish

Résumé

High-intensity exercise can have an anorectic impact, leading to negative energy balance. Several studies have reported that the practice of physical activity could also cause a shift in perceptions and preferences, causing a change in food intakes. This study aimed to question to what extent the timing of exercise in relation to a meal could have an impact on olfaction and gustation, appetite, and food choices. Twelve males aged 25 (4) years with a body mass index of 22.4 (2.0) kg/m2 attended two experimental visits in a counterbalanced fashion. The participants consumed a standardized breakfast between 7:00 and 7:30 a.m. and were subjected to smell and taste tests upon arrival at the laboratory (8:30 a.m.). In the EX9:40 visit, the participants performed a 30-min exercise session (70% of maximum oxygen uptake) at 9:40 a.m., followed by a 90-min sedentary break. In EX10:30, the participants first took part in the 90-min sedentary break and then performed the 30-min exercise session at 10:30 a.m. Taste and smell tests were performed again at 11:40 a.m., immediately followed by an ad libitum buffet-style meal. Visual analog scales were used to report appetite sensations during the session and satiety quotients around the lunch. There was no difference in energy intakes between the EX9:40 (596 [302] kcal) and EX10:30 (682 [263] kcal) conditions (p = .459). There was no condition effect for the taste and smell sensations (all ps > .05), appetite sensation, or satiety quotients around the meal (all ps > .05). Exercise timing in the morning had no effect on taste and smell perceptions, appetite sensations, or energy intakes.

Sections du résumé

BACKGROUND
High-intensity exercise can have an anorectic impact, leading to negative energy balance. Several studies have reported that the practice of physical activity could also cause a shift in perceptions and preferences, causing a change in food intakes.
OBJECTIVE
This study aimed to question to what extent the timing of exercise in relation to a meal could have an impact on olfaction and gustation, appetite, and food choices.
METHODS
Twelve males aged 25 (4) years with a body mass index of 22.4 (2.0) kg/m2 attended two experimental visits in a counterbalanced fashion. The participants consumed a standardized breakfast between 7:00 and 7:30 a.m. and were subjected to smell and taste tests upon arrival at the laboratory (8:30 a.m.). In the EX9:40 visit, the participants performed a 30-min exercise session (70% of maximum oxygen uptake) at 9:40 a.m., followed by a 90-min sedentary break. In EX10:30, the participants first took part in the 90-min sedentary break and then performed the 30-min exercise session at 10:30 a.m. Taste and smell tests were performed again at 11:40 a.m., immediately followed by an ad libitum buffet-style meal. Visual analog scales were used to report appetite sensations during the session and satiety quotients around the lunch.
RESULTS
There was no difference in energy intakes between the EX9:40 (596 [302] kcal) and EX10:30 (682 [263] kcal) conditions (p = .459). There was no condition effect for the taste and smell sensations (all ps > .05), appetite sensation, or satiety quotients around the meal (all ps > .05).
CONCLUSION
Exercise timing in the morning had no effect on taste and smell perceptions, appetite sensations, or energy intakes.

Identifiants

pubmed: 32023541
doi: 10.1123/ijsnem.2019-0237
pii: ijsnem.2019-0237
doi:
pii:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

145–152

Auteurs

Kapria-Jad Josaphat (KJ)

Université de Montreal.

Vicky Drapeau (V)

Laval University.

David Thivel (D)

University Clermont Auvergne.
Centre de Recherche en Nutrition Humaine Auvergne.

Marie-Eve Mathieu (ME)

Université de Montreal.
Sainte-Justine University Hospital Center.

Classifications MeSH