Microwave-Assisted versus Conventional Isolation of Glucosinolate Degradation Products from


Journal

Biomolecules
ISSN: 2218-273X
Titre abrégé: Biomolecules
Pays: Switzerland
ID NLM: 101596414

Informations de publication

Date de publication:
01 02 2020
Historique:
received: 28 11 2019
revised: 29 01 2020
accepted: 30 01 2020
entrez: 7 2 2020
pubmed: 7 2 2020
medline: 30 3 2021
Statut: epublish

Résumé

Glucosinolates (GSLs) from

Identifiants

pubmed: 32024150
pii: biom10020215
doi: 10.3390/biom10020215
pmc: PMC7072642
pii:
doi:

Substances chimiques

Glucosinolates 0
Isothiocyanates 0
Plant Extracts 0
Glycoside Hydrolases EC 3.2.1.-
thioglucosidase EC 3.2.1.147

Types de publication

Comparative Study Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Hrvatska Zaklada za Znanost
ID : IP-2016-06-1316
Pays : International

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Auteurs

Ivica Blažević (I)

Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000 Split, Croatia.

Azra Đulović (A)

Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000 Split, Croatia.

Vedrana Čikeš Čulić (V)

School of Medicine, University of Split, Šoltanska 2, 21000 Split, Croatia.

Marijana Popović (M)

Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000 Split, Croatia.

Xavier Guillot (X)

Laboulet Ets, 81500 Lavaur, France.

Franko Burčul (F)

Department of Analytical Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000 Split, Croatia.

Patrick Rollin (P)

Institut de Chimie Organique et Analytique (ICOA), Université d'Orléans et CNRS, UMR 7311, BP 6759, F-45067 Orléans, France.

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Classifications MeSH