FAS/FAS-L-mediated apoptosis and autophagy of SPC-A-1 cells induced by water-soluble polysaccharide from Polygala tenuifolia.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 May 2020
Historique:
received: 08 07 2019
revised: 02 02 2020
accepted: 03 02 2020
pubmed: 7 2 2020
medline: 29 12 2020
entrez: 7 2 2020
Statut: ppublish

Résumé

In this study, a water-soluble polysaccharide was extracted from Polygonum tenuifolia to inhibit the proliferation of SPC-A-1 cells by the FAS/FAS-L-mediated pathway and autophagy. The molecular weight, composition, and structure of the Polygala tenuifolia polysaccharide (PTP) was detected by HPLC, HPAEC-PAD, NMR and FT-IR. The purified polysaccharide was composed of Ara, Gal, and Glc (molar ratio: 2.6:1.8:1.0) with α- and β-configurations. Morphological changes were observed with microscopes, and the cell apoptosis-related markers detected by flow cytometry indicated that apoptosis and autophagy occurred in the SPC-A-1 cells. Western blot analysis showed that the expression of proteins was related to apoptosis and autophagy. The death receptor pathway demonstrated the up-regulated expression of FAS, ligand FAS-L, and FADD, which led to a cascade reaction of the caspase family that induced cell apoptosis. The up-regulation of LC 3B-II and the down-regulation of P62 indicated the occurrence of autophagy. In summary, these results showed that PTP can induce FAS/FAS-L-mediated apoptosis and autophagy in SPC-A-1 cells, and provide a strong theoretical basis for tumor prevention and clinical application of PTP in the future.

Identifiants

pubmed: 32027895
pii: S0141-8130(19)35245-6
doi: 10.1016/j.ijbiomac.2020.02.010
pii:
doi:

Substances chimiques

FASLG protein, human 0
Fas Ligand Protein 0
Monosaccharides 0
Plant Extracts 0
Polysaccharides 0
Reactive Oxygen Species 0
fas Receptor 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

449-458

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest All authors declare no competing financial interest.

Auteurs

Shasha Yu (S)

Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; QingYunTang Biotech Co., Ltd., No. 14, Zhonghe Street, Beijing Economic-Technological Development Area, Beijing 100176, China.

Haiyu Ji (H)

Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; QingYunTang Biotech Co., Ltd., No. 14, Zhonghe Street, Beijing Economic-Technological Development Area, Beijing 100176, China.

Xiaodan Dong (X)

Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; QingYunTang Biotech Co., Ltd., No. 14, Zhonghe Street, Beijing Economic-Technological Development Area, Beijing 100176, China.

Anjun Liu (A)

Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: ajl123322@163.com.

Juan Yu (J)

Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.

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