On-site single pollen metabolomics reveals varietal differences in phosphatidylinositol synthesis under heat stress conditions in rice.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
06 02 2020
Historique:
received: 14 11 2019
accepted: 21 01 2020
entrez: 8 2 2020
pubmed: 8 2 2020
medline: 21 11 2020
Statut: epublish

Résumé

Although a loss of healthy pollen grains induced by metabolic heat responses has been indicated to be a major cause of heat-induced spikelet sterility under global climate change, to date detailed information at pollen level has been lacking due to the technical limitations. In this study, we used picolitre pressure-probe-electrospray-ionization mass spectrometry (picoPPESI-MS) to directly determine the metabolites in heat-treated single mature pollen grains in two cultivars, heat-tolerant cultivar, N22 and heat-sensitive cultivar, Koshihikari. Heat-induced spikelet fertility in N22 and Koshihikari was 90.0% and 46.8%, respectively. While no treatment difference in in vitro pollen viability was observed in each cultivar, contrasting varietal differences in phosphatidylinositol (PI)(34:3) have been detected in mature pollen, together with other 106 metabolites. Greater PI content was detected in N22 pollen regardless of the treatment, but not for Koshihikari pollen. In contrast, there was little detection for phosphoinositide in the single mature pollen grains in both cultivars. Our findings indicate that picoPPESI-MS analysis can efficiently identify the metabolites in intact single pollen. Since PI is a precursor of phosphoinositide that induces multiple signaling for pollen germination and tube growth, the active synthesis of PI(34:3) prior to germination may be closely associated with sustaining spikelet fertility even at high temperatures.

Identifiants

pubmed: 32029818
doi: 10.1038/s41598-020-58869-9
pii: 10.1038/s41598-020-58869-9
pmc: PMC7005239
doi:

Substances chimiques

Phosphatidylinositols 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2013

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Auteurs

Hiroshi Wada (H)

Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, 496 Izumi, Chikugo, Fukuoka, 833-0041, Japan. hwada@affrc.go.jp.

Yuto Hatakeyama (Y)

Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, 496 Izumi, Chikugo, Fukuoka, 833-0041, Japan.

Taiken Nakashima (T)

Faculty of Agriculture, Hokkaido University, Kita-9 Nishi-9, Kita-Ku, Sapporo, 060-8589, Japan.

Hiroshi Nonami (H)

Graduate School of Agriculture, Ehime University, 3-5-7 Tarumi, Matsuyama, 790-8566, Japan.

Rosa Erra-Balsells (R)

Department of Organic Chemistry, University of Buenos Aires, Buenos Aires, 1428, Argentina.

Makoto Hakata (M)

Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, 496 Izumi, Chikugo, Fukuoka, 833-0041, Japan.

Keisuke Nakata (K)

Graduate School of Agriculture, Ehime University, 3-5-7 Tarumi, Matsuyama, 790-8566, Japan.

Kenzo Hiraoka (K)

Clean Energy Research Center, The University of Yamanashi, 4-3-11 Takeda, Kofu, Yamanashi, 400-8511, Japan.

Yayoi Onda (Y)

Graduate School of Agriculture, Ehime University, 3-5-7 Tarumi, Matsuyama, 790-8566, Japan.

Hiroshi Nakano (H)

Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, 496 Izumi, Chikugo, Fukuoka, 833-0041, Japan.

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