Influences of Age, Sex and Smoking Habit on Flavor Recognition in Healthy Population.
age
cigarette smoking
flavor
food choice
gustometry
healthy population
reference values
retronasal smell
sex
Journal
International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455
Informations de publication
Date de publication:
04 02 2020
04 02 2020
Historique:
received:
17
12
2019
revised:
31
01
2020
accepted:
01
02
2020
entrez:
9
2
2020
pubmed:
9
2
2020
medline:
28
8
2020
Statut:
epublish
Résumé
(1) Background: Flavor is one of the main factors influencing food preferences and dietary choices, and a reduction in flavor recognition has been associated with several diseases. A novel quantitative test to assess flavor has been recently developed and validated. The aim of the present work was to define the standard of flavor recognition in the general healthy population. (2) Methods: Three hundred and forty-eight healthy volunteers (18-80 years) performed the flavor test (FT). The test consisted of the oral administration of aqueous aromatic solutions, identifying 21 different compounds. Flavor score (FS) was calculated as the sum of the properly recognized flavors (range 0-21). (3) Results: Normal ranges for FT were produced. Flavor recognition was found to decrease with age. Females obtained slightly higher scores than males, mostly at older ages. Cigarette smoking seemed not to influence flavor recognition. (4) Conclusion: The normal values found for the flavor test in the healthy population will allow its usage as a diagnostic tool in several diseases.
Identifiants
pubmed: 32033174
pii: ijerph17030959
doi: 10.3390/ijerph17030959
pmc: PMC7036887
pii:
doi:
Substances chimiques
Flavoring Agents
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
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