Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride.


Journal

Poultry science
ISSN: 1525-3171
Titre abrégé: Poult Sci
Pays: England
ID NLM: 0401150

Informations de publication

Date de publication:
Feb 2020
Historique:
received: 06 08 2019
revised: 07 10 2019
accepted: 09 10 2019
entrez: 11 2 2020
pubmed: 11 2 2020
medline: 25 8 2020
Statut: ppublish

Résumé

The objective of this study was to evaluate the effect of dietary chloride (Cl) levels on performance, eggshell mechanical quality, and ultrastructure in layers based on the substitution of sodium chloride (NaCl) by sodium sulfate (Na

Identifiants

pubmed: 32036988
pii: S0032-5791(19)44189-8
doi: 10.1016/j.psj.2019.10.030
pmc: PMC7587689
pii:
doi:

Substances chimiques

Sulfates 0
sodium sulfate 0YPR65R21J
Sodium Chloride 451W47IQ8X

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

966-973

Informations de copyright

Copyright © 2019. Published by Elsevier Inc.

Références

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Auteurs

Jing Wang (J)

College of Animal Science and Technology, Northeast Agriculture University, Harbin, Heilongjiang 150000, China; Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, and National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Hai-Jun Zhang (HJ)

Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, and National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Shu-Geng Wu (SG)

Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, and National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Guang-Hai Qi (GH)

Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, and National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Li Xu (L)

College of Animal Science and Technology, Northeast Agriculture University, Harbin, Heilongjiang 150000, China. Electronic address: xuli_19621991@163.com.

Jing Wang (J)

Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, and National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: wangjing@caas.cn.

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Classifications MeSH