Xylooligosaccharide Modulates Gut Microbiota and Alleviates Colonic Inflammation Caused by High Fat Diet Induced Obesity.

SCFA colon inflammation gut microbiota high-fat diet obesity

Journal

Frontiers in physiology
ISSN: 1664-042X
Titre abrégé: Front Physiol
Pays: Switzerland
ID NLM: 101549006

Informations de publication

Date de publication:
2019
Historique:
received: 23 04 2019
accepted: 20 12 2019
entrez: 11 2 2020
pubmed: 11 2 2020
medline: 11 2 2020
Statut: epublish

Résumé

Obesity leads to colonic inflammation and may increase the risk of colorectal cancer. Xylooligosaccharide (XOS) exhibits strong antioxidant and excellent antibacterial properties, and can be utilized by gut microbes to maintain the ecological balance of the intestinal tract. In this study, we explored how XOS modulates the microbiota and regulates high fat diet (HFD) induced inflammation. We measured the changes in body weight and visceral coefficients in rats fed a high-fat diet. We also measured the expression levels of inflammatory factors in the plasma and colonic tissues of the rats using the enzyme-linked immunosorbent assay and real-time quantitative polymerase chain reaction. We analyzed the composition of fecal microorganisms and short chain fatty acid (SCFA) content using 16S rDNA and GC-MS. We found that XOS significantly counteracted HFD induced weight gain. Moreover, the plasma levels of monocyte chemoattractant protein-1, tumor necrosis factor (TNF-α) and lipopolysaccharide decreased in the XOS-treated rats. XOS treatment decreased TNF-α mRNA expression and increased occludin mRNA expression in the rat colon. We observed a reduction in the overall microbial abundance in the feces of the XOS-treated rats, although the proportion of Bacteroidetes/Firmicutes increased significantly and the number of beneficial bacteria increased in the form of dominant microbes. We found that both SCFA-producing bacteria and SCFA content increased in the gut of the XOS-treated rats. We identified a correlation between the abundance of

Identifiants

pubmed: 32038285
doi: 10.3389/fphys.2019.01601
pmc: PMC6987399
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1601

Informations de copyright

Copyright © 2020 Fei, Wang, Pang, Wang, Zhu, Xie, Lan and Wang.

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Auteurs

Yanquan Fei (Y)

College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China.

Yan Wang (Y)

College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China.

Yilin Pang (Y)

College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China.

Wenyan Wang (W)

College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China.

Dan Zhu (D)

College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China.

Meigui Xie (M)

College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China.

Shile Lan (S)

College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China.

Zheng Wang (Z)

College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China.

Classifications MeSH