The grapevine NaE sodium exclusion locus encodes sodium transporters with diverse transport properties and localisation.


Journal

Journal of plant physiology
ISSN: 1618-1328
Titre abrégé: J Plant Physiol
Pays: Germany
ID NLM: 9882059

Informations de publication

Date de publication:
Historique:
received: 31 10 2019
revised: 22 12 2019
accepted: 29 12 2019
pubmed: 12 2 2020
medline: 18 8 2020
entrez: 12 2 2020
Statut: ppublish

Résumé

Grapevine (Vitis vinifera L.) is a valuable crop for human consumption and wine production, and is prone to suffering from salinity stress in arid regions or when exposed to low quality irrigation water. A previous study identified a quantitative trait locus (QTL) NaE, containing six High-affinity Potassium Transporter 1 genes, that was associated with shoot Na

Identifiants

pubmed: 32044673
pii: S0176-1617(20)30001-8
doi: 10.1016/j.jplph.2020.153113
pii:
doi:

Substances chimiques

Cation Transport Proteins 0
HKT1 protein, plant 0
Plant Proteins 0
Symporters 0
Sodium 9NEZ333N27

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

153113

Informations de copyright

Copyright © 2020 Elsevier GmbH. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors have no competing interests to declare.

Auteurs

Yue Wu (Y)

ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, 5064, Australia.

Sam W Henderson (SW)

ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, 5064, Australia.

Stefanie Wege (S)

ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, 5064, Australia.

Fei Zheng (F)

ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, 5064, Australia.

Amanda R Walker (AR)

CSIRO Agriculture and Food, Locked Bag 2, Glen Osmond, 5064, Australia.

Rob R Walker (RR)

CSIRO Agriculture and Food, Locked Bag 2, Glen Osmond, 5064, Australia.

Matthew Gilliham (M)

ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, 5064, Australia; ARC Industrial Transformation Training Centre for Innovative Wine Production, School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, 5064, Australia. Electronic address: matthew.gilliham@adelaide.edu.au.

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Classifications MeSH