From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor.
Vicia faba L.
agrobiodiversity
ascorbic acid
food waste
functional food
local varieties
phenols
plant density
vicine
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
07 Feb 2020
07 Feb 2020
Historique:
received:
16
01
2020
revised:
31
01
2020
accepted:
05
02
2020
entrez:
13
2
2020
pubmed:
13
2
2020
medline:
13
2
2020
Statut:
epublish
Résumé
Faba bean hulls are a by-product, generated from the processing of beans and usually disposed of as waste, utilized in some recipes of Italian traditional cuisine. In this research, a quality evaluation of faba hulls in six genotypes (four local varieties-'Cegliese', 'Iambola', 'San Francesco' and 'FV5'-and two commercial ones-'Aguadulce supersimonia' and 'Extra-early purple') of faba bean (
Identifiants
pubmed: 32045980
pii: foods9020159
doi: 10.3390/foods9020159
pmc: PMC7073540
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Regione Puglia
ID : by Regione Puglia Administration under Rural Development Program 2014-2020-Project "Biodiversity of vegetable crops in Puglia (BiodiverSO)", Measure 10, Sub measure 10.2, Operation 1 "Program for the conservation and the valorisation of the genetic resour
Références
Food Chem. 2017 Apr 15;221:689-697
pubmed: 27979260
Neurologia. 2015 Jul-Aug;30(6):375-6
pubmed: 24332774
Front Plant Sci. 2018 Mar 27;9:378
pubmed: 29636760
J Sci Food Agric. 2014 Mar 15;94(4):656-65
pubmed: 23847094
Mov Disord. 2000 Jan;15(1):164-6
pubmed: 10634260
Lancet. 2008 Jan 5;371(9606):64-74
pubmed: 18177777
J Neurol Neurosurg Psychiatry. 1992 Aug;55(8):725-7
pubmed: 1527547
Asia Pac J Clin Nutr. 1993 Jun;2(2):85-9
pubmed: 24352104