Tartary buckwheat extract alleviates alcohol-induced acute and chronic liver injuries through the inhibition of oxidative stress and mitochondrial cell death pathway.

Tartary buckwheat extract (TBE) alcoholic liver injuries mitochondrial cell death oxidative stress

Journal

American journal of translational research
ISSN: 1943-8141
Titre abrégé: Am J Transl Res
Pays: United States
ID NLM: 101493030

Informations de publication

Date de publication:
2020
Historique:
received: 31 10 2019
accepted: 18 12 2019
entrez: 14 2 2020
pubmed: 14 2 2020
medline: 14 2 2020
Statut: epublish

Résumé

Alcohol use disorder (AUD) is an enormous public health problem that poses significant social, medical, and economic burdens. Under AUD, the liver is one of the most adversely affected organs. As current therapies and protective drugs for AUD-mediated liver injury are very limited, the prevention and therapy of alcoholic liver disease are urgently needed. The present study aims to investigate the beneficial effects of tartary buckwheat extract (TBE), the important component of Maopu tartary buckwheat liquor, on both alcoholic-induced acute and chronic liver injuries. We show that the TBE administration, similar to curcumin, significantly reduces the elevated serum aspartate aminotransferase and alanine aminotransferase levels, improves liver index, alleviates the elevated contents of hepatic malondialdehye, and restores the decreased contents of hepatic glutathione both in acute and chronic liver injuries in alcohol-exposed rats. Furthermore, histopathological analyses show that a medium dose of TBE (16.70 ml/kg body weight) alleviates hepatocyte morphology changes in both acute and chronic alcohol exposure models. We also show the protective effects of TBE on the cell death rates of alcohol-exposed primary cultured hepatocytes, HepG2 hepatoma, and Huh 7 hepatoma cells. Furthermore, we demonstrate that TBE exerts hepatoprotection partly through inhibiting the mitochondrial cell death pathway by reducing cytochrome c release, caspase-9 and -3 activities, and the number of TUNEL-positive cells. These effects of TBE were accompanied by enhanced levels of Bcl-2 and Bcl-xL and autophagic cell death pathway by reducing Beclin-1 expression, as well as through promoting its anti-oxidant capacity by suppressing reactive oxygen species production. This study demonstrates, for the first time, the protective effect of TBE against alcohol-induced acute and chronic liver injury

Identifiants

pubmed: 32051738
pmc: PMC7013218

Types de publication

Journal Article

Langues

eng

Pagination

70-89

Informations de copyright

AJTR Copyright © 2020.

Déclaration de conflit d'intérêts

None.

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Auteurs

Qiang Yang (Q)

Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research Institute Daye, Hubei, China.

Chengliang Luo (C)

Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.
Department of Forensic Medicine, Medical College of Soochow University Suzhou, Jiangsu, China.

Xinmu Zhang (X)

Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.

Yuancai Liu (Y)

Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research Institute Daye, Hubei, China.

Zufeng Wang (Z)

Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.
Department of Forensic Medicine, Medical College of Soochow University Suzhou, Jiangsu, China.

Piergiacomo Cacciamani (P)

Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.

Jiao Shi (J)

Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research Institute Daye, Hubei, China.

Yongchun Cui (Y)

Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.

Chunling Wang (C)

Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.

Bharati Sinha (B)

Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.

Bin Peng (B)

Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.

Guoqiang Tong (G)

Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research Institute Daye, Hubei, China.

Gapika Das (G)

Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.

Elisha Shah (E)

Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.

Yuan Gao (Y)

Departments of Orthopedic Surgery, Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.

Wei Li (W)

Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.

Yanyang Tu (Y)

Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.

Dongyang Qian (D)

Departments of Orthopedic Surgery, Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.

Khalid Shah (K)

Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.

Mohammed Akbar (M)

Division of Neuroscience & Behavior, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health Rockville, MD, USA.

Shuanhu Zhou (S)

Departments of Orthopedic Surgery, Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.

Byoung-Joon Song (BJ)

Section of Molecular Pharmacology and Toxicology, Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health Rockville, MD, USA.

Xin Wang (X)

Brigham and Women's Hospital, Harvard Medical School Boston, MA, USA.

Classifications MeSH