Ethical Poultry and the Bioethics of Poultry Production.
agricultural ethics
animal rights
bioethics
food ethics
poultry
sentience
Journal
The journal of poultry science
ISSN: 1349-0486
Titre abrégé: J Poult Sci
Pays: Japan
ID NLM: 101226346
Informations de publication
Date de publication:
25 Apr 2019
25 Apr 2019
Historique:
entrez:
15
2
2020
pubmed:
15
2
2020
medline:
15
2
2020
Statut:
ppublish
Résumé
In this paper, we consider the ethics of poultry production from different perspectives, applying both intrinsic and extrinsic ethical principles. We consider the perspectives of the animal, farmer, consumer, breeders, researchers, and policy-makers. Intrinsic ethical factors include feeling pain and experiencing suffering, self-awareness and consciousness, future planning ability, the value of being alive, and individual love of life. Extrinsic factors include human necessity and/or desire, human sensitivity to animal suffering, fear of causing brutality in humans, disapproval of other animals, and the religious status of animals. The development of systems to create more ethical poultry production systems is a work in progress, and in the evolution of ethical standards, moral progress and what can be described as more ethical poultry are evident.
Identifiants
pubmed: 32055200
doi: 10.2141/jpsa.0180074
pmc: PMC7005410
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
79-83Informations de copyright
2019, Japan Poultry Science Association.
Références
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