Sodium, calorie, and sugary drink purchasing patterns in chain restaurants: Findings from NYC.
Consumer Behavior
DGA, Dietary Guidelines for Americans
Energy Intake
FSR, Full-service restaurants
Food and Beverages
NYC, New York City
Public Health
QSR, Quick-service restaurants
Restaurants
Sodium
US, United States
Journal
Preventive medicine reports
ISSN: 2211-3355
Titre abrégé: Prev Med Rep
Pays: United States
ID NLM: 101643766
Informations de publication
Date de publication:
Mar 2020
Mar 2020
Historique:
received:
23
08
2019
revised:
27
11
2019
accepted:
27
12
2019
entrez:
15
2
2020
pubmed:
15
2
2020
medline:
15
2
2020
Statut:
epublish
Résumé
To understand how consumer purchases in chain restaurants relate to nutrients of public health concern, sodium, calories and sugary drinks purchased for personal consumption were assessed through a customer intercept receipt study at a sample of New York City quick- and full-service chain restaurants (QSR and FSR) in 2015. The percentages of respondents purchasing ≥2,300 mg sodium, ≥2,000 calories, and a sugary drink, respectively, were 14%, 3% and 32% at QSR, and 56%, 23%, and 22% at FSR. Sodium content of purchases averaged 1,260 mg at QSR and 2,897 mg at FSR and calories averaged 770 at QSR and 1,456 at FSR. 71% of QSR sugary drink purchases contained at least 200 calories. Purchasing patterns that are exceptionally high in sodium and calories, and that include sugary drinks, are common in chain restaurants. Because restaurant-sourced foods are a cornerstone of the American diet, fostering conditions that support healthful purchases is essential to reduce preventable disease and advance health.
Identifiants
pubmed: 32055437
doi: 10.1016/j.pmedr.2019.101040
pii: S2211-3355(19)30211-6
pii: 101040
pmc: PMC7005460
doi:
Types de publication
Journal Article
Langues
eng
Pagination
101040Informations de copyright
© 2019 New York City Department of Health and Mental Hygiene.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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