Physicochemical characterization and bile acid-binding capacity of water-extract polysaccharides fractionated by stepwise ethanol precipitation from Caulerpa lentillifera.

Bile acid-binding capacity Physicochemical characterization Water-extracted Caulerpa lentillifera polysaccharides

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 May 2020
Historique:
received: 28 01 2020
revised: 02 02 2020
accepted: 11 02 2020
pubmed: 18 2 2020
medline: 18 12 2020
entrez: 17 2 2020
Statut: ppublish

Résumé

Herein, water-extracted Caulerpa lentillifera polysaccharides were structurally characterized and their bile acid-binding capacities were investigated. WCLP-25, WCLP-40, WCLP-55, WCLP-70, and WCLP-85 were obtained by graded ethanol precipitation with ethanol concentrations of 25%, 40%, 55%, 70%, and 85%. The total carbohydrate, protein, uronic acid and sulfate contents as well as the monosaccharide composition, molecular weight, and rheological properties were determined. Their infrared spectra, thermogravimetric curves, and scanning electron microscopy (SEM) images were acquired. The hypolipidaemic effects of the WCLPs were assessed with in vitro simulated bile acid-binding capacity experiments. The WCLPs are high-molecular-weight sulfated heteropolysaccharides, and the ethanol concentration significantly influenced the physicochemical properties of the extract. The bile acid-binding capacities of WCLP-55 and WCLP-70 were significantly higher than those of the other tested WCLP samples, which may be due to their higher neutral sugar, uronic acid and sulfate contents or due to their higher viscosities and a larger sheet structure based on SEM. This study will broaden the sources of raw materials for functional foods and provide a reference for the scientific use of C. lentillifera.

Identifiants

pubmed: 32061693
pii: S0141-8130(20)30652-8
doi: 10.1016/j.ijbiomac.2020.02.121
pii:
doi:

Substances chimiques

Bile Acids and Salts 0
Polysaccharides 0
Water 059QF0KO0R
Ethanol 3K9958V90M

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

654-661

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no conflict of interest.

Auteurs

Hairong Long (H)

College of Light Industry and Food Engineering, Guangxi University, No. 100, Daxue Road, Nanning, Guangxi 530004, China; Guangxi Botanical Garden of Medicinal Plants, No. 189, Changgang Road, Nanning, Guangxi 530023, China.

Xiaoyu Gu (X)

Guangxi Botanical Garden of Medicinal Plants, No. 189, Changgang Road, Nanning, Guangxi 530023, China.

Ning Zhou (N)

College of Light Industry and Food Engineering, Guangxi University, No. 100, Daxue Road, Nanning, Guangxi 530004, China.

Zhenjun Zhu (Z)

College of Light Industry and Food Engineering, Guangxi University, No. 100, Daxue Road, Nanning, Guangxi 530004, China; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States.

Chenghua Wang (C)

College of Light Industry and Food Engineering, Guangxi University, No. 100, Daxue Road, Nanning, Guangxi 530004, China.

Xiaoling Liu (X)

College of Light Industry and Food Engineering, Guangxi University, No. 100, Daxue Road, Nanning, Guangxi 530004, China. Electronic address: liuxling@gxu.edu.cn.

Mouming Zhao (M)

College of Light Industry and Food Engineering, Guangxi University, No. 100, Daxue Road, Nanning, Guangxi 530004, China; Department of Food Science and Technology, South China University of Technology, No. 381 Wushan Road, Guangzhou, Guangdong 510640, China. Electronic address: zmmgxu@gxu.edu.cn.

Articles similaires

Animals Dietary Fiber Dextran Sulfate Mice Disease Models, Animal
Silicon Dioxide Water Hot Temperature Compressive Strength X-Ray Diffraction
1.00
Oryza Agricultural Irrigation Potassium Sodium Soil
Animals Flax Chickens Dietary Supplements Endo-1,4-beta Xylanases

Classifications MeSH