Hydrophobic hydration and pairwise hydrophobic interaction of Lennard-Jones and Mie particles in different water models.


Journal

Physical chemistry chemical physics : PCCP
ISSN: 1463-9084
Titre abrégé: Phys Chem Chem Phys
Pays: England
ID NLM: 100888160

Informations de publication

Date de publication:
26 Feb 2020
Historique:
pubmed: 18 2 2020
medline: 18 2 2020
entrez: 18 2 2020
Statut: ppublish

Résumé

The study provides a deep computational analysis of the thermodynamic and structural features associated with the hydration of xenon, Xe, and its pairwise hydrophobic interaction (i.e., the potential of mean force, PMF), over a large temperature range. Xe is described both as a Lennard-Jones particle, LJ-Xe, and as a Mie particle, Mie-Xe (pseudo hard sphere). Three different water models are used: TIP3P-Ew, SPCE and TIP4P-2005. Mie-Xe is more hydrophobic than LJ-Xe due to the lack of the attractive energetic interactions with water molecules; its hydration, around room temperature, is opposed by a large and negative entropy change and a positive enthalpy change. The PMF of Mie-Xe is characterized by a deep minimum at contact distance whose depth increases with temperature, and whose magnitude is significantly larger than that obtained for LJ-Xe. The contact minimum configuration of Mie-Xe is favoured by a large positive entropy change and contrasted by a positive enthalpy change. These results are qualitatively the same regardless of the water model used. There is no clear connection between the values determined for the thermodynamic functions and the structural features of the hydration shells surrounding the single Mie-Xe and the couple of Mie-Xe particles in the contact minimum configuration. This confirms that the structural reorganization of water associated with such processes is characterized by an almost complete enthalpy-entropy compensation.

Identifiants

pubmed: 32064469
doi: 10.1039/c9cp06627f
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

4758-4771

Auteurs

Karolina Zieba (K)

Faculty of Chemistry, University of Gdańsk, Wita Stwosza 63, 80-308 Gdańsk, Poland. cezary.czaplewski@ug.edu.pl adam.liwo@ug.edu.pl.

Cezary Czaplewski (C)

Faculty of Chemistry, University of Gdańsk, Wita Stwosza 63, 80-308 Gdańsk, Poland. cezary.czaplewski@ug.edu.pl adam.liwo@ug.edu.pl.

Adam Liwo (A)

Faculty of Chemistry, University of Gdańsk, Wita Stwosza 63, 80-308 Gdańsk, Poland. cezary.czaplewski@ug.edu.pl adam.liwo@ug.edu.pl.

Giuseppe Graziano (G)

Department of Science and Technology, University of Sannio, Via Francesco de Sanctis snc, 82100 Benevento, Italy. graziano@unisannio.it.

Classifications MeSH