A low glycemic diet protects disease-prone Nrf2-deficient mice against age-related macular degeneration.


Journal

Free radical biology & medicine
ISSN: 1873-4596
Titre abrégé: Free Radic Biol Med
Pays: United States
ID NLM: 8709159

Informations de publication

Date de publication:
04 2020
Historique:
received: 17 10 2019
revised: 30 01 2020
accepted: 12 02 2020
pubmed: 19 2 2020
medline: 22 6 2021
entrez: 19 2 2020
Statut: ppublish

Résumé

Age-related macular degeneration (AMD) is a major blinding disease, affecting over 14% of the elderly. Risk for AMD is related to age, diet, environment, and genetics. Dietary modulation of AMD risk is a promising treatment modality, but requires appropriate animal models to demonstrate advantages of diet. Mice lacking the antioxidant transcription factor Nrf2 (Nfe2l2) develop age-related retinopathy relevant to human AMD. Here we evaluated the effect of consuming high glycemic (HG) or low glycemic (LG) diets until 18-months of age on development of features relevant to AMD in Nrf2-null mice. Nrf2-null mice that consumed HG diets developed atrophic AMD, characterized by photoreceptor degeneration, retinal pigment epithelium (RPE) atrophy and pigmentary abnormalities, basal laminar deposits, and loss of the choriocapillaris. In contrast, Nrf2-null-mice that consumed LG diets did not develop retinal disease phenotypes. Consumption of HG diets was associated with accumulation of advanced glycation end-products in the RPE and systemically, whereas consumption of the LG diet was associated with increased levels of anti-glycative and anti-oxidative detoxification machinery. Together our data indicate that the Nrf2-null HG mouse is a good model for atrophic AMD studies and that the LG diet can activate protective pathways to prevent AMD, even in a genetically predisposed animal.

Identifiants

pubmed: 32068111
pii: S0891-5849(19)32165-3
doi: 10.1016/j.freeradbiomed.2020.02.010
pmc: PMC7747150
mid: NIHMS1643961
pii:
doi:

Substances chimiques

Glycation End Products, Advanced 0
NF-E2-Related Factor 2 0

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

75-86

Subventions

Organisme : NEI NIH HHS
ID : R01 EY021212
Pays : United States
Organisme : NEI NIH HHS
ID : R01 EY026979
Pays : United States
Organisme : NEI NIH HHS
ID : R01 EY028559
Pays : United States
Organisme : NIDDK NIH HHS
ID : T32 DK124170
Pays : United States

Informations de copyright

Copyright © 2020. Published by Elsevier Inc.

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Auteurs

Sheldon Rowan (S)

Laboratory for Nutrition and Vision Research, JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, 02111, USA; Friedman School of Nutrition and Science Policy, Tufts University, Boston, MA, 02111, USA; Department of Ophthalmology, Tufts University School of Medicine, Boston, MA, 02111, USA. Electronic address: sheldon.rowan@tufts.edu.

Shuhong Jiang (S)

Laboratory for Nutrition and Vision Research, JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, 02111, USA; Inner Mongolia Autonomous Region People's Hospital, Hohhot, Inner Mongolia, 010017, China.

Min-Lee Chang (ML)

Laboratory for Nutrition and Vision Research, JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, 02111, USA.

Jonathan Volkin (J)

Laboratory for Nutrition and Vision Research, JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, 02111, USA.

Christa Cassalman (C)

Department of Pathology and Laboratory Medicine, Tufts University School of Medicine, Boston, MA, 02111, USA.

Kelsey M Smith (KM)

Laboratory for Nutrition and Vision Research, JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, 02111, USA; Friedman School of Nutrition and Science Policy, Tufts University, Boston, MA, 02111, USA.

Matthew D Streeter (MD)

Department of Chemistry, Yale University, New Haven, CT, 06520, USA.

David A Spiegel (DA)

Department of Chemistry, Yale University, New Haven, CT, 06520, USA.

Carlos Moreira-Neto (C)

Department of Ophthalmology, Tufts University School of Medicine, Boston, MA, 02111, USA.

Naila Rabbani (N)

Clinical Sciences Research Laboratories, Warwick Medical School, University of Warwick, University Hospital, Coventry, CV2 2DX, UK; Department of Basic Medical Sciences, College of Medicine, QU Health, Qatar University, P.O. Box 2713, Doha, Qatar.

Paul J Thornalley (PJ)

Clinical Sciences Research Laboratories, Warwick Medical School, University of Warwick, University Hospital, Coventry, CV2 2DX, UK; Diabetes Research Center, Qatar Biomedical Research Institute, Hamad Bin Khalifa University, Qatar Foundation, P.O. Box 34110, Doha, Qatar.

Donald E Smith (DE)

Laboratory for Nutrition and Vision Research, JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, 02111, USA.

Nadia K Waheed (NK)

Department of Ophthalmology, Tufts University School of Medicine, Boston, MA, 02111, USA.

Allen Taylor (A)

Laboratory for Nutrition and Vision Research, JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, 02111, USA; Friedman School of Nutrition and Science Policy, Tufts University, Boston, MA, 02111, USA; Department of Ophthalmology, Tufts University School of Medicine, Boston, MA, 02111, USA. Electronic address: allen.taylor@tufts.edu.

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