Dietary


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
14 Feb 2020
Historique:
received: 05 01 2020
revised: 26 01 2020
accepted: 11 02 2020
entrez: 21 2 2020
pubmed: 23 2 2020
medline: 18 12 2020
Statut: epublish

Résumé

The root of

Identifiants

pubmed: 32074961
pii: nu12020480
doi: 10.3390/nu12020480
pmc: PMC7071327
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Beijing Municipal Science and Technology Commission
ID : D16110500540001

Références

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Auteurs

Weixin Ke (W)

College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Engineering Research Centre for Fruit and Vegetable Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Department of Fundamental Microbiology, University of Lausanne, 1015 Lausanne, Switzerland.

Pan Wang (P)

Department of Bioengineering and Therapeutic Sciences, University of California, San Francisco, CA 94158, USA.

Xuehua Wang (X)

College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Engineering Research Centre for Fruit and Vegetable Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.

Xiaolu Zhou (X)

College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Engineering Research Centre for Fruit and Vegetable Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.

Xiaosong Hu (X)

College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Engineering Research Centre for Fruit and Vegetable Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.

Fang Chen (F)

College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Engineering Research Centre for Fruit and Vegetable Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.

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Classifications MeSH