Enriching Nutrition Programs to Better Serve the Needs of a Diversifying Aging Population.


Journal

Family & community health
ISSN: 1550-5057
Titre abrégé: Fam Community Health
Pays: United States
ID NLM: 7809641

Informations de publication

Date de publication:
Historique:
entrez: 22 2 2020
pubmed: 23 2 2020
medline: 1 12 2020
Statut: ppublish

Résumé

Racial minorities experience a high burden of food insecurity relative to non-Hispanic whites. Government-subsidized nutrition programs can positively impact food insecurity and nutritional risk among older adults. Yet, in New York City, where nearly 60% of people over 65 years are non-white, older minorities participate in government nutrition programs at very low rates. In this commentary, we focus on 2 programs: the Child and Adult Care Food Program and Older Americans Act Nutrition Services Programs. We identify opportunities for strengthening these programs to improve their reach and engagement with diverse older adults in New York City and similarly diverse urban communities.

Identifiants

pubmed: 32079966
doi: 10.1097/FCH.0000000000000250
pii: 00003727-202004000-00002
pmc: PMC7880699
mid: NIHMS1585997
doi:

Types de publication

Journal Article Research Support, N.I.H., Extramural

Langues

eng

Sous-ensembles de citation

IM

Pagination

100-105

Subventions

Organisme : NIA NIH HHS
ID : P30 AG066512
Pays : United States
Organisme : NIMHD NIH HHS
ID : U54 MD000538
Pays : United States

Références

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pubmed: 30187839
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pubmed: 25968908
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Auteurs

Tina R Sadarangani (TR)

NYU Rory Meyers College of Nursing, New York (Dr Sadarangani); Departments of Medicine (Drs Beasley and Chodosh) and Population Health (Drs Yi and Chodosh), NYU School of Medicine, New York; and VA New York Harbor Healthcare System, New York (Dr Chodosh).

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Classifications MeSH