Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy.

Bacillus subtilis activation germination mild treatments nisin

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2019
Historique:
received: 14 02 2019
accepted: 24 12 2019
entrez: 22 2 2020
pubmed: 23 2 2020
medline: 23 2 2020
Statut: epublish

Résumé

Bacterial spores are extremely resistant life-forms that play an important role in food spoilage and foodborne disease. The return of spores to a vegetative cell state is a three-step process, these being activation, germination, and emergence. High-pressure (HP) processing is known to induce germination in part of the spore population and even to inactivate a high number of

Identifiants

pubmed: 32082270
doi: 10.3389/fmicb.2019.03122
pmc: PMC7005592
doi:

Types de publication

Journal Article

Langues

eng

Pagination

3122

Informations de copyright

Copyright © 2020 Modugno, Peltier, Simonin, Dujourdy, Capitani, Sandt and Perrier-Cornet.

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Auteurs

Chloé Modugno (C)

AgroSup Dijon, PAM UMR A 02.102, Université Bourgogne Franche-Comté, Dijon, France.

Caroline Peltier (C)

AgroSup Dijon, PAM UMR A 02.102, Université Bourgogne Franche-Comté, Dijon, France.

Hélène Simonin (H)

AgroSup Dijon, PAM UMR A 02.102, Université Bourgogne Franche-Comté, Dijon, France.

Laurence Dujourdy (L)

AgroSup Dijon, Service d'Appui à la Recherche, Dijon, France.

Francesco Capitani (F)

Synchrotron SOLEIL, Saint-Aubin, France.

Christophe Sandt (C)

Synchrotron SOLEIL, Saint-Aubin, France.

Jean-Marie Perrier-Cornet (JM)

AgroSup Dijon, PAM UMR A 02.102, Université Bourgogne Franche-Comté, Dijon, France.

Classifications MeSH