Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy.
Bacillus subtilis
activation
germination
mild treatments
nisin
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2019
2019
Historique:
received:
14
02
2019
accepted:
24
12
2019
entrez:
22
2
2020
pubmed:
23
2
2020
medline:
23
2
2020
Statut:
epublish
Résumé
Bacterial spores are extremely resistant life-forms that play an important role in food spoilage and foodborne disease. The return of spores to a vegetative cell state is a three-step process, these being activation, germination, and emergence. High-pressure (HP) processing is known to induce germination in part of the spore population and even to inactivate a high number of
Identifiants
pubmed: 32082270
doi: 10.3389/fmicb.2019.03122
pmc: PMC7005592
doi:
Types de publication
Journal Article
Langues
eng
Pagination
3122Informations de copyright
Copyright © 2020 Modugno, Peltier, Simonin, Dujourdy, Capitani, Sandt and Perrier-Cornet.
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