Purified oleocanthal and ligstroside protect against mitochondrial dysfunction in models of early Alzheimer's disease and brain ageing.


Journal

Experimental neurology
ISSN: 1090-2430
Titre abrégé: Exp Neurol
Pays: United States
ID NLM: 0370712

Informations de publication

Date de publication:
06 2020
Historique:
received: 31 10 2019
revised: 18 01 2020
accepted: 13 02 2020
pubmed: 23 2 2020
medline: 31 12 2020
entrez: 22 2 2020
Statut: ppublish

Résumé

As components of the Mediterranean diet (MedDiet) olive polyphenols may play a crucial role for the prevention of Alzheimer's disease (AD). Since mitochondrial dysfunction is involved in both, brain ageing and early AD, effects of 10 different purified phenolic secoiridoids (hydroxytyrosol, tyrosol, oleacein, oleuroside, oleuroside aglycon, oleuropein, oleocanthal, ligstroside, ligstroside aglycone and ligustaloside B) and two metabolites (the plant metabolite elenolic acid and the mammalian metabolite homovanillic acid) were tested in very low doses on mitochondrial function in SH-SY5Y-APP

Identifiants

pubmed: 32084452
pii: S0014-4886(20)30079-0
doi: 10.1016/j.expneurol.2020.113248
pii:
doi:

Substances chimiques

Aldehydes 0
Cyclopentane Monoterpenes 0
Glucosides 0
Neuroprotective Agents 0
Phenols 0
Pyrans 0
ligstroside 83S9SA69C5
oleocanthal AC7QO6038O

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

113248

Informations de copyright

Copyright © 2020 Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no conflict of interest.

Auteurs

Rekha Grewal (R)

Institute of Nutritional Sciences, Laboratory for Nutrition in Prevention and Therapy, Justus-Liebig-University of Giessen, Biomedical Research Center Seltersberg (BFS), Schubertstr. 81, 35392 Giessen, Germany.

Martina Reutzel (M)

Institute of Nutritional Sciences, Laboratory for Nutrition in Prevention and Therapy, Justus-Liebig-University of Giessen, Biomedical Research Center Seltersberg (BFS), Schubertstr. 81, 35392 Giessen, Germany.

Benjamin Dilberger (B)

Institute of Nutritional Sciences, Laboratory for Nutrition in Prevention and Therapy, Justus-Liebig-University of Giessen, Biomedical Research Center Seltersberg (BFS), Schubertstr. 81, 35392 Giessen, Germany.

Hannah Hein (H)

Institute of Nutritional Sciences, Laboratory for Nutrition in Prevention and Therapy, Justus-Liebig-University of Giessen, Biomedical Research Center Seltersberg (BFS), Schubertstr. 81, 35392 Giessen, Germany.

Jens Zotzel (J)

N-ZymeBioTec GmbH, Haasstraße 9, 64293 Darmstadt, Germany.

Stefan Marx (S)

N-ZymeBioTec GmbH, Haasstraße 9, 64293 Darmstadt, Germany.

Joachim Tretzel (J)

N-ZymeBioTec GmbH, Haasstraße 9, 64293 Darmstadt, Germany.

Alla Sarafeddinov (A)

N-ZymeBioTec GmbH, Haasstraße 9, 64293 Darmstadt, Germany.

Christopher Fuchs (C)

N-ZymeBioTec GmbH, Haasstraße 9, 64293 Darmstadt, Germany.

Gunter P Eckert (GP)

Institute of Nutritional Sciences, Laboratory for Nutrition in Prevention and Therapy, Justus-Liebig-University of Giessen, Biomedical Research Center Seltersberg (BFS), Schubertstr. 81, 35392 Giessen, Germany. Electronic address: gunter.eckert@ernaehrung.uni-giessen.de.

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Classifications MeSH