A multi-national, multi-disciplinary Delphi consensus study on using omega-3 polyunsaturated fatty acids (n-3 PUFAs) for the treatment of major depressive disorder.


Journal

Journal of affective disorders
ISSN: 1573-2517
Titre abrégé: J Affect Disord
Pays: Netherlands
ID NLM: 7906073

Informations de publication

Date de publication:
15 03 2020
Historique:
received: 10 09 2019
revised: 05 01 2020
accepted: 13 01 2020
entrez: 25 2 2020
pubmed: 25 2 2020
medline: 16 2 2021
Statut: ppublish

Résumé

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are recommended as an integrative treatment for major depressive disorder (MDD). In 2019, the International Society for Nutritional Psychiatry Research (ISNPR) developed the first practice guidelines for n-3 PUFA treatment of MDD. To strengthen these guidelines and enhance their clinical applicability, we synthesized the evidence and clinical experiences previously obtained through the Delphi methodology. Nineteen statements covering five major domains in MDD treatment were formulated through internal meetings. Fourteen international experts were invited to participate in the web-based Delphi process that validated the statements. Likert scales were used, and consensus level was set at 7.0/10.0, with the equivocal level set at 5.1-6.9. The items with scores < 5.0 were allocated into a second round Delphi survey with inverse questions. All panelists completed the survey. Sixteen statements reached consensus, and the statement "n-3 PUFAs are one of the potential adjunctive treatments for adult MDD" reached the highest agreement. "N-3 PUFAs are one of the potential monotherapies for adult MDD" instead scored lowest. Regarding "special populations," many items, reached high consensus despite sub-optimal supportive evidence. The panelists had a specialized interest in n-3 PUFAs; focus was placed on clinical issues rather than on biological mechanisms. The Delphi process helps bridge the gap between scientific evidence and clinical practice, supports certain uses of PUFA and identifies insufficiency in current evidence that merit future research.

Identifiants

pubmed: 32090746
pii: S0165-0327(19)31929-9
doi: 10.1016/j.jad.2020.01.050
pii:
doi:

Substances chimiques

Fatty Acids, Omega-3 0
Fatty Acids, Unsaturated 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

233-238

Subventions

Organisme : Medical Research Council
ID : G108/603
Pays : United Kingdom
Organisme : Medical Research Council
ID : MR/N029488/1
Pays : United Kingdom

Commentaires et corrections

Type : ErratumIn

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest All the authors disclosed no specific conflicts of interests.

Auteurs

Ta-Wei Guu (TW)

Departments of Psychiatry and Mind-Body Interface Laboratory (MBI-Lab), China Medical University Hospital, Taichung, TAIWAN; Division of Psychiatry, Departments of Internal Medicine, China Medical University Beigang Hospital, Yunlin, TAIWAN.

David Mischoulon (D)

Depression Clinical and Research Program, Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA.

Jerome Sarris (J)

NICM, Health Research Institute, Western Sydney University, Westmead, NSW, AUSTRALIA; The Melbourne Clinic, Professorial Unit, Department of Psychiatry, Melbourne University, VIC, AUSTRALIA.

Joseph Hibbeln (J)

Section on Nutritional Neuroscience, National Institute on Alcohol Abuse and Alcoholism, Bethesda, MD, USA.

Robert K McNamara (RK)

Department of Psychiatry, University of Cincinnati College of Medicine, Cincinnati, OH, USA.

Kei Hamazaki (K)

Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan.

Marlene P Freeman (MP)

Clinical Trials Network and Institute, Massachusetts General Hospital, Boston, MA, USA.

Michael Maes (M)

Department of Psychiatry, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand.

Yutaka J Matsuoka (YJ)

Division of Health Care Research, Center for Public Health Sciences, National Cancer Center Japan, Tokyo, Japan.

R H Belmaker (RH)

Ben Gurion University of the Negev, Beersheba, Israel.

Wolfgang Marx (W)

Deakin University, Faculty of Health, School of Medicine, IMPACT SRC and the Food & Mood Centre, Australia.

Carmine Pariante (C)

Stress, Psychiatry and Immunology Laboratory, Institute of Psychiatry, Psychology and Neuroscience, King's College London, UK.

Michael Berk (M)

Deakin University, Faculty of Health, School of Medicine, IMPACT SRC and the Food & Mood Centre, Australia; Orygen, The National Centre of Excellence in Youth Mental Health, Centre for Youth Mental Health, Florey Institute for Neuroscience and Mental Health and the Department of Psychiatry, The University of Melbourne, Melbourne, Australia.

Felice Jacka (F)

Deakin University, Faculty of Health, School of Medicine, IMPACT SRC and the Food & Mood Centre, Australia.

Kuan-Pin Su (KP)

Departments of Psychiatry and Mind-Body Interface Laboratory (MBI-Lab), China Medical University Hospital, Taichung, TAIWAN; Tainan Municipal An-Nan Hospital, China Medical University, Tainan, TAIWAN; College of Medicine, China Medical University, Taichung, TAIWAN. Electronic address: cobolsu@gmail.com.

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Classifications MeSH