Quantification of PET cyclic and linear oligomers in teabags by a validated LC-MS method - In silico toxicity assessment and consumer's exposure.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Jul 2020
Historique:
received: 08 11 2019
revised: 24 01 2020
accepted: 16 02 2020
pubmed: 25 2 2020
medline: 12 5 2020
entrez: 25 2 2020
Statut: ppublish

Résumé

Determination of polyethylene terephthalate (PET) dimer up to heptamer 1st series cyclic oligomers, applying an LC-qTOF-MS method, has been developed and validated. Recoveries ranged between 80 and 112% with RSDs lower than 15%. An innovative semi-quantitative approach has been applied for 2nd and 3rd series cyclic oligomers, using the closest structural-similar 1st series cyclic oligomer standard as analytical reference. Oligomers from the three series were quantified in PET teabags after migration experiments with water and food simulants C (20% v/v ethanol in water) and D1 (50% v/v ethanol in water). No legal migration limits exist currently for these substances. In silico genotoxicity assessment of all identified oligomers has been performed and showed no genotoxicity alert for linear or cyclic molecules. Exposure assessment was performed using EFSA's approach on the total sum of migrating oligomers and on toxicological threshold-of-concern. Amounts found in water were in some cases significantly higher than the respective limits, especially in the worst-case scenario of multiple consumption.

Identifiants

pubmed: 32092611
pii: S0308-8146(20)30288-0
doi: 10.1016/j.foodchem.2020.126427
pii:
doi:

Substances chimiques

Polyethylene Terephthalates 0
Tea 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

126427

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Emmanouil D Tsochatzis (ED)

European Commission, Joint Research Centre (JRC), Via Enrico Fermi 2749, Ispra, VA 20127, Italy.

Joao Alberto Lopes (J)

European Commission, Joint Research Centre (JRC), Via Enrico Fermi 2749, Ispra, VA 20127, Italy. Electronic address: Joao-Filipe.ALBERTO-LOPES@ec.europa.eu.

Oliver Kappenstein (O)

Department of Chemical and Product Safety, National Reference Laboratory for Food Contact Materials, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.

Thomas Tietz (T)

Department of Chemical and Product Safety, National Reference Laboratory for Food Contact Materials, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.

Eddo J Hoekstra (EJ)

European Commission, Joint Research Centre (JRC), Via Enrico Fermi 2749, Ispra, VA 20127, Italy.

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Classifications MeSH