Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger.

Delvotest Niger antibiotic residues cow raw milk

Journal

Veterinary world
ISSN: 0972-8988
Titre abrégé: Vet World
Pays: India
ID NLM: 101504872

Informations de publication

Date de publication:
Dec 2019
Historique:
received: 13 07 2019
accepted: 01 11 2019
entrez: 26 2 2020
pubmed: 26 2 2020
medline: 26 2 2020
Statut: ppublish

Résumé

Antibiotics are widely used in animal production for treating the diseases and for preventing or increasing animal growth. The presence of antibiotic residues in milk is a public health problem. The aim of this study was to assess the use of antibiotic residues in raw milk from the dairy pool of Niamey in three farms (Toukounous, Kirkissoye, and Niamey) and three collection centers (Hamdallaye, Kollo, and Say). A direct interview (questionnaire) was used to collect data regarding the mode of use of antibiotics, the level of knowledge of farmers according to the withdrawal period, and a cross-sectional study was conducted on 192 samples of raw milk. The Delvotest The most commonly used antibiotics were those from the family of tetracycline (86.7%) and from the family of beta-lactams (13.3%). Regarding the statements of farmers, the reasons why the farmers use antibiotics were the following: About 47% in case of prevention and treatment, 29% for treatment, 12% for prevention, and 12% for increase dairy production. Moreover, the farmers lacked the necessary information about withdrawal period. Screening of antibiotic residues was performed using a standardized biological test kit, the Delvotest Raw milk supplied from the area of the study has a level of antibiotic residues, and the breeders have a low level of knowledge about the withdrawal period.

Sections du résumé

BACKGROUND AND AIM OBJECTIVE
Antibiotics are widely used in animal production for treating the diseases and for preventing or increasing animal growth. The presence of antibiotic residues in milk is a public health problem. The aim of this study was to assess the use of antibiotic residues in raw milk from the dairy pool of Niamey in three farms (Toukounous, Kirkissoye, and Niamey) and three collection centers (Hamdallaye, Kollo, and Say).
MATERIALS AND METHODS METHODS
A direct interview (questionnaire) was used to collect data regarding the mode of use of antibiotics, the level of knowledge of farmers according to the withdrawal period, and a cross-sectional study was conducted on 192 samples of raw milk. The Delvotest
RESULTS RESULTS
The most commonly used antibiotics were those from the family of tetracycline (86.7%) and from the family of beta-lactams (13.3%). Regarding the statements of farmers, the reasons why the farmers use antibiotics were the following: About 47% in case of prevention and treatment, 29% for treatment, 12% for prevention, and 12% for increase dairy production. Moreover, the farmers lacked the necessary information about withdrawal period. Screening of antibiotic residues was performed using a standardized biological test kit, the Delvotest
CONCLUSION CONCLUSIONS
Raw milk supplied from the area of the study has a level of antibiotic residues, and the breeders have a low level of knowledge about the withdrawal period.

Identifiants

DOI: 10.14202/vetworld.2019.1970-1974 PMID: 32095049 PMC: PMC6989326
pubmed: 32095049
doi: 10.14202/vetworld.2019.1970-1974
pii: Vetworld-12-1970
pmc: PMC6989326
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1970-1974

Informations de copyright

Copyright: © Madougou, et al.

Références

Acta Biochim Pol. 2002;49(2):407-20
pubmed: 12362982
Trop Anim Health Prod. 2011 Mar;43(3):557-9
pubmed: 21104128

Auteurs

Amadou Morou Madougou (AM)

Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Sart-Tilman, B43b Liège, B-4000 Belgium.
Laboratoire Central de l'Elevage (LABOCEL), Niamey, Niger.

Caroline Douny (C)

Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Sart-Tilman, B43b Liège, B-4000 Belgium.

Nassim Moula (N)

Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Sart-Tilman, B43b Liège, B-4000 Belgium.

Marie-Louise Scippo (ML)

Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Sart-Tilman, B43b Liège, B-4000 Belgium.

Véronique Delcenserie (V)

Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Sart-Tilman, B43b Liège, B-4000 Belgium.

Georges Daube (G)

Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Sart-Tilman, B43b Liège, B-4000 Belgium.

Marichatou Hamani (M)

Department of Animal Production Faculté d'Agronomie, Université Abdou Moumouni de Niamey, Niger.

Nicolas Korsak (N)

Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Sart-Tilman, B43b Liège, B-4000 Belgium.

Classifications MeSH