Analysis and Human Health Risk from Selected Heavy Metals in Common Instant Noodles.
FAAS
HI
Health risk
Heavy metals
Noodles
THQs
Journal
Biological trace element research
ISSN: 1559-0720
Titre abrégé: Biol Trace Elem Res
Pays: United States
ID NLM: 7911509
Informations de publication
Date de publication:
Nov 2020
Nov 2020
Historique:
received:
14
11
2019
accepted:
30
01
2020
pubmed:
27
2
2020
medline:
22
6
2021
entrez:
27
2
2020
Statut:
ppublish
Résumé
A current study has been carried out to assess the level of selected heavy metals like Cr, Cd, Zn, Mn, Fe, Co, Pb, and Ni in six branded noodles, i.e., Maggi, Knorr, Shan shoop, Shinramayun, Indomie, and Mama. The concentration of Cr, Cd, Zn, Mn, Fe, and Co was observed in the range of 3.3-9.7, 0.066-0.59, 6.2-11.4, 2.4-6.3, 4.8-17.5, and 0.39-0.74 mg kg
Identifiants
pubmed: 32100272
doi: 10.1007/s12011-020-02062-6
pii: 10.1007/s12011-020-02062-6
doi:
Substances chimiques
Metals, Heavy
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM