Diet modulates brain network stability, a biomarker for brain aging, in young adults.


Journal

Proceedings of the National Academy of Sciences of the United States of America
ISSN: 1091-6490
Titre abrégé: Proc Natl Acad Sci U S A
Pays: United States
ID NLM: 7505876

Informations de publication

Date de publication:
17 03 2020
Historique:
pubmed: 5 3 2020
medline: 14 7 2020
entrez: 5 3 2020
Statut: ppublish

Résumé

Epidemiological studies suggest that insulin resistance accelerates progression of age-based cognitive impairment, which neuroimaging has linked to brain glucose hypometabolism. As cellular inputs, ketones increase Gibbs free energy change for ATP by 27% compared to glucose. Here we test whether dietary changes are capable of modulating sustained functional communication between brain regions (network stability) by changing their predominant dietary fuel from glucose to ketones. We first established network stability as a biomarker for brain aging using two large-scale (

Identifiants

pubmed: 32127481
pii: 1913042117
doi: 10.1073/pnas.1913042117
pmc: PMC7084077
doi:

Substances chimiques

Insulin 0
Ketones 0
Glucose IY9XDZ35W2

Types de publication

Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

6170-6177

Subventions

Organisme : NIMH NIH HHS
ID : R24 MH114796
Pays : United States

Informations de copyright

Copyright © 2020 the Author(s). Published by PNAS.

Déclaration de conflit d'intérêts

Competing interest statement: The intellectual property covering the uses of ketone bodies and ketone esters is owned by BTG Plc., Oxford University Innovation Ltd., and the NIH. R.L.V. and K.C., as inventors, will receive a share of the royalties under the terms prescribed by each institution. K.C. is a director of TΔS Ltd., a company spun out of the University of Oxford to develop products based on the science of ketone bodies in human nutrition. TΔS Ltd. has licensed HVMN Inc. to sell the ketone ester in sports drinks in the United States.

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Auteurs

Lilianne R Mujica-Parodi (LR)

Department of Biomedical Engineering, Stony Brook University, Stony Brook, NY 11794; Lilianne.Strey@stonybrook.edu dill@laufercenter.org.
Laufer Center for Physical and Quantitative Biology, Stony Brook University, Stony Brook, NY 11794.
Department of Physics and Astronomy, Stony Brook University, Stony Brook, NY 11794.
Athinoula A. Martinos Center for Biomedical Imaging, Massachusetts General Hospital and Harvard Medical School, Charlestown, MA 02129.

Anar Amgalan (A)

Laufer Center for Physical and Quantitative Biology, Stony Brook University, Stony Brook, NY 11794.
Department of Physics and Astronomy, Stony Brook University, Stony Brook, NY 11794.

Syed Fahad Sultan (SF)

Department of Computer Science, Stony Brook University, Stony Brook, NY 11794.

Botond Antal (B)

Department of Biomedical Engineering, Stony Brook University, Stony Brook, NY 11794.

Xiaofei Sun (X)

Department of Computer Science, Stony Brook University, Stony Brook, NY 11794.

Steven Skiena (S)

Department of Computer Science, Stony Brook University, Stony Brook, NY 11794.

Andrew Lithen (A)

Department of Biomedical Engineering, Stony Brook University, Stony Brook, NY 11794.

Noor Adra (N)

Department of Biomedical Engineering, Stony Brook University, Stony Brook, NY 11794.

Eva-Maria Ratai (EM)

Athinoula A. Martinos Center for Biomedical Imaging, Massachusetts General Hospital and Harvard Medical School, Charlestown, MA 02129.

Corey Weistuch (C)

Laufer Center for Physical and Quantitative Biology, Stony Brook University, Stony Brook, NY 11794.
Department of Applied Mathematics and Statistics, Stony Brook University, Stony Brook, NY 11794.

Sindhuja Tirumalai Govindarajan (ST)

Department of Biomedical Engineering, Stony Brook University, Stony Brook, NY 11794.

Helmut H Strey (HH)

Department of Biomedical Engineering, Stony Brook University, Stony Brook, NY 11794.
Laufer Center for Physical and Quantitative Biology, Stony Brook University, Stony Brook, NY 11794.

Ken A Dill (KA)

Laufer Center for Physical and Quantitative Biology, Stony Brook University, Stony Brook, NY 11794; Lilianne.Strey@stonybrook.edu dill@laufercenter.org.

Steven M Stufflebeam (SM)

Athinoula A. Martinos Center for Biomedical Imaging, Massachusetts General Hospital and Harvard Medical School, Charlestown, MA 02129.

Richard L Veech (RL)

Laboratory of Metabolic Control, NIH/National Institute on Alcohol Abuse and Alcoholism, Rockville, MD 20852.

Kieran Clarke (K)

Department of Physiology, Anatomy, and Genetics, University of Oxford, Oxford OX1 3PT, United Kingdom.

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Classifications MeSH