Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth.
Journal
Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288
Informations de publication
Date de publication:
03 03 2020
03 03 2020
Historique:
received:
05
08
2019
accepted:
07
02
2020
entrez:
5
3
2020
pubmed:
5
3
2020
medline:
25
11
2020
Statut:
epublish
Résumé
We evaluated 17 genotypes of stem amaranth (Amaranthus lividus) in terms of dietary fiber, moisture, carbohydrates, fat, ash, gross energy, protein, minerals, phytopigments, total antioxidant capacity (TAC), vitamins, total flavonoids (TFC), total polyphenols (TPC) and their variations. Stem amaranth leaves have abundant dietary fiber, moisture, carbohydrates, and protein. We found significant amount of potassium, calcium, magnesium (9.61, 24.40, and 29.77 mg g
Identifiants
pubmed: 32127553
doi: 10.1038/s41598-020-60252-7
pii: 10.1038/s41598-020-60252-7
pmc: PMC7054523
doi:
Substances chimiques
Antioxidants
0
Minerals
0
Phytochemicals
0
Pigments, Biological
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
3892Références
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