Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics.
alkaline phosphatase
bovine milk
casein fractions
cathepsin D
microfiltration
milk renneting properties
ovine milk
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
04 Mar 2020
04 Mar 2020
Historique:
received:
09
02
2020
revised:
29
02
2020
accepted:
02
03
2020
entrez:
8
3
2020
pubmed:
8
3
2020
medline:
8
3
2020
Statut:
epublish
Résumé
The aim of this research work was to assess the effect of the microfiltration (ceramic membranes 1.4 μm, 50 °C) of partially defatted ovine milk (fat 0.4%) and bovine milk (fat 0.3%) characteristics. Feed milks, permeates and retentates were analyzed for microbial counts, gross composition, protein fractions, the indigenous enzymes cathepsin D and alkaline phosphatase and the behavior during renneting. It was showed that the microbial quality of both ovine and bovine permeate was improved by reduction of the total mesophilic microflora about 4 Log and 2 Log, respectively. The protein contents and the total solids contents of both permeates were significantly (
Identifiants
pubmed: 32143320
pii: foods9030284
doi: 10.3390/foods9030284
pmc: PMC7143640
pii:
doi:
Types de publication
Journal Article
Langues
eng
Références
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