Uptake and translocation of perfluoroalkyl acids (PFAAs) in hydroponically grown red chicory (Cichorium intybus L.): Growth and developmental toxicity, comparison with growth in soil and bioavailability implications.

PFASs PFOA PFOS Phytotoxicity Plant bioaccumulation Root uptake

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
10 Jun 2020
Historique:
received: 16 12 2019
revised: 10 02 2020
accepted: 13 02 2020
pubmed: 9 3 2020
medline: 22 5 2020
entrez: 9 3 2020
Statut: ppublish

Résumé

Short-chain perfluoroalkyl acids (PFAAs) have shown a high potential for plant (crop) uptake, making them possibly significant contributors to the total dietary exposure to PFAAs. The plant uptake of PFAAs is a complex process that needs better characterization, as it does not only depend on perfluoroalkyl chain length, but also on their polar terminal group, on the plant species and the exposure media. Here, a plant uptake study with nine perfluoroalkyl acids (PFAAs) was carried out under the hydroponic (soilless) exposure conditions. Red chicory was grown in a nutrient solution, spiked with PFAAs mixture at three different concentrations (i.e. 62.5, 125 and 250 μg/L), in order to extend the range of levels tested and reported in the literature so far. Bioaccumulation metrics and transpiration stream concentration factors (TSCFs) were employed for the plant uptake characterization and consequent comparison with the results of soil uptake experiment we previously performed with the same crop. The results showed that calculated root concentration factors (RCFs) increase with PFAA chain length, while the opposite chain length dependence was present for shoots. Plants from two treatments with the highest PFAAs concentrations manifested physiological changes (discoloration, inhibited roots and leaves growth), despite of the used exposure concentrations being much lower than previously published phytotoxicity thresholds. A comparison among RCFs and TSCFs derived from hydroponic and from the soil experiment has emphasized their different magnitudes and PFAAs chain length dependence patterns. They could not be ascribed only to soil sorption as a process decreasing PFAAs bioavailability for plants, but also to developmental differences between the root systems formed in soil and in nutrient solution and to the potential competitive PFAAs sorption to roots in hydroponics. The interchangeable use of bioaccumulation and translocation parameters derived in hydroponic and soil systems would lead to erroneous conclusions and plant uptake predictions.

Identifiants

pubmed: 32146391
pii: S0048-9697(20)30843-3
doi: 10.1016/j.scitotenv.2020.137333
pii:
doi:

Substances chimiques

Fluorocarbons 0
Soil 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

137333

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Andrea Gredelj (A)

Department of Industrial Engineering, University of Padova, via Marzolo 9, 35131 Padova, Italy. Electronic address: andrea.gredelj@phd.unipd.it.

Carlo Nicoletto (C)

Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.

Stefano Polesello (S)

Water Research Institute - National Research Council of Italy (IRSA-CNR), Via del Mulino 19, 20861 Brugherio, MB, Italy.

Claudia Ferrario (C)

Water Research Institute - National Research Council of Italy (IRSA-CNR), Via del Mulino 19, 20861 Brugherio, MB, Italy.

Sara Valsecchi (S)

Water Research Institute - National Research Council of Italy (IRSA-CNR), Via del Mulino 19, 20861 Brugherio, MB, Italy.

Roberto Lava (R)

ARPAV (Regional Environmental Agency of Veneto), Via Lissa 6, 30174 Venezia Mestre, Italy.

Alberto Barausse (A)

Department of Industrial Engineering, University of Padova, via Marzolo 9, 35131 Padova, Italy; Department of Biology, University of Padova, Via Bassi 58/b, 35131 Padova, Italy.

Francesca Zanon (F)

ARPAV (Regional Environmental Agency of Veneto), Via Lissa 6, 30174 Venezia Mestre, Italy.

Luca Palmeri (L)

Department of Industrial Engineering, University of Padova, via Marzolo 9, 35131 Padova, Italy.

Laura Guidolin (L)

Department of Biology, University of Padova, Via Bassi 58/b, 35131 Padova, Italy.

Marco Bonato (M)

Department of Biology, University of Padova, Via Bassi 58/b, 35131 Padova, Italy.

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Classifications MeSH