Quality of life and psychopathology in candidates to bariatric surgery: relationship with BMI class.


Journal

Eating and weight disorders : EWD
ISSN: 1590-1262
Titre abrégé: Eat Weight Disord
Pays: Germany
ID NLM: 9707113

Informations de publication

Date de publication:
Mar 2021
Historique:
received: 23 11 2019
accepted: 19 02 2020
pubmed: 9 3 2020
medline: 24 6 2021
entrez: 9 3 2020
Statut: ppublish

Résumé

This cross-sectional study aimed at comparing the quality of life (Qol), the prevalence of psychiatric diagnosis and pharmacological treatment in 104 candidates to bariatric surgery according to the degree of obesity (class 2 vs. class ≥ 3 obesity). All surgical candidates underwent a detailed psychiatric interview based on DSM-5 criteria, including sociodemographic, clinical, psychological and psychiatric data. Participants completed the Binge Eating Scale (BES) and the 12-Item Short Form Health Survey (SF-12). Overall, bariatric candidates reported a significant impairment in the physical (PCS 38.8 [95% CI 36.2-41.5]) and mental (MCS 42.2 [95% CI 40.4-43.9]) components of Qol compared to population norms (p < 0.001 for both). Subjects with class 2 obesity scored significantly lower in the MCS compared to those with class 3 (38.7 (8.1) vs. 43.6 (8.4), p = 0.008). No other statistically significant differences were found between the two groups in terms of sociodemographic and clinical variables. These data support the usefulness of Qol assessment in bariatric candidates as a sensible screening parameter, especially in patients with lower BMI, in whom MCS could identify the need for early psychosocial intervention. Level III, case-control analytic study.

Identifiants

pubmed: 32146595
doi: 10.1007/s40519-020-00881-z
pii: 10.1007/s40519-020-00881-z
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

703-707

Références

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Auteurs

V Martinelli (V)

Bariatric Surgery Team, Unit of General Surgery 2, IRCCS Policlinico San Matteo Foundation, Pavia, Italy. valentina.martinelli@unipv.it.

A Cappa (A)

Department of Brain and Behavioral Sciences, University of Pavia, Pavia, Italy.

M Zugnoni (M)

Bariatric Surgery Team, Unit of General Surgery 2, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.
Clinical Nutrition and Dietetics Unit, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.

S Cappello (S)

Bariatric Surgery Team, Unit of General Surgery 2, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.
Clinical Nutrition and Dietetics Unit, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.

S Masi (S)

Bariatric Surgery Team, Unit of General Surgery 2, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.
Clinical Nutrition and Dietetics Unit, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.

C Klersy (C)

Bariatric Surgery Team, Unit of General Surgery 2, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.
Service of Clinical Epidemiology & Biometry, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.

E Pellegrino (E)

Bariatric Surgery Team, Unit of General Surgery 2, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.

C Muggia (C)

Bariatric Surgery Team, Unit of General Surgery 2, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.
Department of Internal Medicine, Clinica Medica 1, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.

C Cavallotto (C)

Department of Brain and Behavioral Sciences, University of Pavia, Pavia, Italy.

P Politi (P)

Department of Brain and Behavioral Sciences, University of Pavia, Pavia, Italy.

F Bruno (F)

Bariatric Surgery Team, Unit of General Surgery 2, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.

N Mineo (N)

Bariatric Surgery Team, Unit of General Surgery 2, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.

A Peri (A)

Bariatric Surgery Team, Unit of General Surgery 2, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.

F Lobascio (F)

Clinical Nutrition and Dietetics Unit, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.

M Chiappedi (M)

Child Neurology and Psychiatry, IRCCS Mondino Foundation, Pavia, Italy.

A Dakanalis (A)

Department of Medicine and Surgery, University of Milano Bicocca, Milan, Italy.

A Pietrabissa (A)

Bariatric Surgery Team, Unit of General Surgery 2, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.

R Caccialanza (R)

Clinical Nutrition and Dietetics Unit, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.

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