Assessing the Food Availability and Food Insecurity Situation among Communities of Matam Region, Senegal.

Adolescent Adult Cross-Sectional Studies Data Collection / methods Family Characteristics / ethnology Female Food / classification Food Insecurity Food Supply Humans Infant Male Middle Aged Poverty Rural Population Senegal / ethnology Socioeconomic Factors
Food insecurity Matam food availability households

Journal

Ecology of food and nutrition
ISSN: 1543-5237
Titre abrégé: Ecol Food Nutr
Pays: United States
ID NLM: 0315073

Informations de publication

Date de publication:
Historique:
pubmed: 10 3 2020
medline: 11 3 2021
entrez: 10 3 2020
Statut: ppublish

Résumé

Matam is one of the poorest and most food-insecure regions of Senegal.

Identifiants

DOI: 10.1080/03670244.2020.1733993 PMID: 32148089
pubmed: 32148089
doi: 10.1080/03670244.2020.1733993
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

367-386

Auteurs

Kossi Akpaki (K)

School of Nutrition, Laval University , Quebec, Canada.

Isabelle Galibois (I)

School of Nutrition, Laval University , Quebec, Canada.

Mohamadou Sall (M)

Institut De Population Développement Santé De La Reproduction, Cheikh Anta Diop University , Dakar, Senegal.

Sonia Blaney (S)

Nutrition and Family Studies, Faculty of Health Sciences and Community Services, University of Moncton, School of Food Sciences , Moncton, Canada.

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Classifications MeSH

questionsmedicales.fr › Personnes › Tranches d'âge › Adolescent › Assessing the Food Availability and Food...
questionsmedicales.fr › Personnes › Tranches d'âge › Adulte › Assessing the Food Availability and Food...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Caractéristiques des études épidémiologiques › Études épidémiologiques › Études transversales › Assessing the Food Availability and Food...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Collecte de données › Assessing the Food Availability and Food...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Mesures épidémiologiques › Démographie › Caractéristiques familiales › Assessing the Food Availability and Food...
questionsmedicales.fr › Aliments et boissons › Aliments › Assessing the Food Availability and Food...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Approvisionnement en nourriture › Insécurité alimentaire › Assessing the Food Availability and Food...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Approvisionnement en nourriture › Assessing the Food Availability and Food...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Assessing the Food Availability and Food...
questionsmedicales.fr › Personnes › Tranches d'âge › Nourrisson › Assessing the Food Availability and Food...
questionsmedicales.fr › Personnes › Tranches d'âge › Adulte › Adulte d'âge moyen › Assessing the Food Availability and Food...
questionsmedicales.fr › Caractéristiques de la population › Facteurs socioéconomiques › Pauvreté › Assessing the Food Availability and Food...
questionsmedicales.fr › Caractéristiques de la population › Population › Population rurale › Assessing the Food Availability and Food...
questionsmedicales.fr › Régions géographiques › Afrique › Afrique subsaharienne › Afrique de l'Ouest › Sénégal › Assessing the Food Availability and Food...
questionsmedicales.fr › Caractéristiques de la population › Facteurs socioéconomiques › Assessing the Food Availability and Food...